Executive Chef
3 weeks ago
We are seeking an experienced and passionate Executive Chef to join our team at Point Walter Golf Course in Bicton, WA. As a key member of our culinary team, you will be responsible for delivering exceptional modern food menus to our guests, players, and functions.
About the Role:- Maintain a clean and sanitized operation, ensuring food safety and quality standards are met.
- Coordinate the ordering, holding, preparation, and storage of food stock in dry, fresh, refrigerated, and frozen spaces.
- Prepare food to standard recipe and portion controls that meet company standards.
- Minimize wastage of all product and utilities at all times.
- Coordinate the use and maintenance of all equipment to regulatory standards.
- Ensure all stock levels are appropriately maintained to meet the level of forecasted operations.
- Create specialty dishes from time to time, utilizing slow-moving stocks or excess items.
- Assist management with groups, larger bookings, and communicate with 3rd party contractor caterers to use facilities when necessary.
Belgravia Leisure is part of the Belgravia Health and Leisure Group (BHLG), the fastest-growing leisure organization in Australia. Our core areas of business and facilities stewardship include health clubs, wellness and spa, golf, aquatic, and sporting venues in 250 locations across Australia and New Zealand.
We are in an exciting period of growth and look to continue to diversify and deliver results while being a strong community citizen. With an annual turnover in excess of $180m, the group is looking for the best and brightest to assist with taking the organization into the future.
About the Site:Point Walter Golf Course is nestled alongside Perth's Swan River in Bicton, with sweeping views and spectacular scenery. This 9-hole golf course is highly regarded for its quality fairways, greens, and picturesque landscape.
Our golf facilities include a 9-hole golf course, 18-hole mini golf, pro shop, practice fairway tennis courts, bar, café, and function room.
Requirements:- Energetic and passionate about our goals for The Grass Lands.
- A minimum 3 years of experience working in a similar hospitality facility.
- Completed traineeship as a qualified cook.
- Highly developed communication skills both up and down the line.
- Experience in large group catering up to 120pax.
- Sound knowledge of kitchen health and safety legislation.
- National Police Check.
- Working with Children Check.
- Current CPR Certificate.
- Current First Aid Certificate (Level 2).
We are committed to providing a child-safe environment. Please refer to our child safety framework. Successful applicants will be required to obtain a national police check and a Working with Children check.
Belgravia Leisure is a place where we can all be ourselves and succeed on merit. We encourage applications from Aboriginal and Torres Strait Islander people, LGBTQIA+ people, people from culturally and linguistically diverse backgrounds, and people with a disability. We're happy to adjust our recruitment process to support accessibility needs - reach out to us at demik@belgravialeisure.com.au.
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