Restaurant Operations Manager
2 hours ago
- Oversee daily restaurant operations, ensuring exceptional customer service and a safe working environment.
- Develop and implement strategies to increase sales and build a loyal customer base.
- Lead and train a high-performing team, fostering a positive and productive work environment.
- Minimum 2 years of experience in restaurant management, with a proven track record of success.
- Excellent leadership, communication, and training skills.
- Ability to thrive in a fast-paced environment and make sound decisions under pressure.
- Physical fitness to regularly walk, climb, and move up to 50 pounds.
- Competitive salary: $60K - $70K.
- Industry-standard work week (50-55 hours).
- Attainable bonus program.
- Equal opportunity employer.
We are an equal opportunity employer and welcome applications from qualified candidates. If you are a motivated and experienced hospitality professional looking for a new challenge, please apply today
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