Restaurant Operations Manager

2 days ago


Phoenix, Arizona, United States McDonald's Full time
About the Job

We are seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for running a profitable restaurant and ensuring that it meets McDonald's critical customer standards of Quality, Service, and Cleanliness.

Key Responsibilities
  • Lead a team of Department Managers to achieve restaurant goals
  • Set goals and create a plan to achieve them with your leader
  • Provide coaching and direction to improve Department performance
  • Hire and develop Department and Shift Managers to ensure the right team leads into the future
Requirements

Ideal candidates should have previous General Manager experience running high-volume locations. A background in quick-service restaurants is strongly desired, or experience in hospitality or retail. You must be 18 years or older to be a manager in our corporate-owned and operated restaurants.

What We Offer
  • Competitive pay
  • 10-25 days paid vacation
  • Education through Archways to Opportunity, including opportunities to earn a High School degree, college tuition assistance, and English classes as a second language
  • Medical, dental, and vision coverage
  • Short- and Long-Term Disability, life, and accident insurance
  • Service awards

This job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.

By applying to this position, you understand that you are applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. Any information you provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant.



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