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Executive Kitchen Leader

2 months ago

Sunny Isles Beach, Florida, United States Newport Beachside Hotel & Resort Full time

About Us

Newport Beachside Hotel & Resort is poised to elevate the culinary landscape, offering a unique dining experience that celebrates the vibrant flavors of Miami.

Position Overview

We are seeking a dedicated Chef de Cuisine to oversee our culinary operations. In this pivotal role, you will collaborate closely with our Executive Chef to ensure the kitchen operates at the highest standards of excellence.

Key Responsibilities

  • Kitchen Leadership: Direct and manage kitchen personnel, including sous chefs, line cooks, and support staff, to guarantee efficient service and workflow.
  • Training & Development: Provide guidance and education to kitchen staff on culinary techniques, safety protocols, and operational procedures to foster a skilled team.
  • Inventory Oversight: Supervise the procurement and inventory management processes to align with financial targets.
  • Dish Preparation: Ensure the meticulous preparation and presentation of all menu items, maintaining consistency and quality while minimizing waste.
  • Quality Assurance: Uphold stringent standards for food quality, freshness, and hygiene in accordance with health regulations.
  • Team Collaboration: Facilitate effective communication and coordination between the kitchen and service staff to enhance the dining experience.

Qualifications

  • Demonstrated experience in a Chef de Cuisine or similar leadership position within a high-end culinary environment.
  • Knowledgeable in cost management, vendor relations, and staff scheduling.
  • Strong communication and leadership skills, with a focus on team development.
  • A genuine passion for culinary arts, with expertise in diverse cuisines, especially Latin and Miami-inspired dishes.
  • Creative flair and the ability to design visually appealing and innovative dishes.
  • Proven ability to lead and inspire kitchen teams.
  • Exceptional organizational skills and the ability to manage time effectively.
  • Capability to excel in a fast-paced, dynamic kitchen environment.
  • Culinary degree or equivalent professional experience.