Restaurant Executive Kitchen Manager
4 days ago
We are seeking a highly skilled and experienced Restaurant Executive Kitchen Manager to join our team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for overseeing the daily operations of our upscale restaurant, including menu planning, inventory management, and staff supervision.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to ensure exceptional customer service and high-quality food preparation.
- Develop and implement effective strategies to improve restaurant efficiency and profitability.
- Menu Planning and Inventory Management
- Collaborate with our culinary team to create innovative and appealing menu options.
- Manage inventory levels to minimize waste and optimize profitability.
- Customer Service and Relations
- Ensure that all customers receive exceptional service and have a memorable dining experience.
- Develop and maintain strong relationships with regular customers and local business partners.
- Restaurant Operations
- Oversee daily restaurant operations, including food preparation, service, and maintenance.
- Ensure that all health and safety regulations are met and maintained.
- Education and Experience
- Minimum of 2 years of experience in restaurant management, preferably in an upscale dining environment.
- Bachelor's degree in Hospitality, Business, or a related field.
- Skills and Qualifications
- Proven track record of success in restaurant management, including leadership, menu planning, and customer service.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make sound decisions under pressure.
- Competitive Compensation
- Salary range: $65,000 - $75,000 per year.
- Benefits
- Health benefits, including medical, dental, and vision coverage.
- Industry-standard work week and flexible scheduling.
- Attainable bonus program and opportunities for career growth.
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