Executive Head Chef

7 hours ago


Reno, Nevada, United States Jobot Full time

About the Role:

We are seeking an experienced Culinary Operations Manager to lead our kitchen team and drive culinary excellence in our resort. As a key member of our Food and Beverage team, you will be responsible for managing day-to-day culinary operations, maintaining high standards of cleanliness, safety, and guest satisfaction.

Responsibilities:

  • Manage and coordinate kitchen operations to ensure efficient food preparation and delivery to guests.
  • Supervise and train kitchen staff to maintain high standards of quality, safety, and hygiene.
  • Collaborate with the Food and Beverage team to develop and implement new menu offerings, promotions, and events.
  • Monitor and control food costs, inventory, and labor expenses to achieve financial goals.
  • Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment.

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