Kitchen Support Associate

2 weeks ago


Casper, Wyoming, United States c85group Full time

Position Overview: The Culinary Preparation Specialist plays a vital role in ensuring the smooth operation of the kitchen by assisting in food preparation and maintaining cleanliness. This position requires a commitment to safety and sanitation standards.

Key Responsibilities:

  • Organize and set up workstations in accordance with established guidelines.
  • Prepare food items as instructed, adhering to sanitary practices and timelines.
  • Follow specified recipes, portion controls, and presentation standards.
  • Restock supplies as necessary throughout the shift.
  • Maintain a clean and organized workstation, practicing good safety and sanitation protocols.
  • Utilize and care for kitchen equipment properly.
  • Assist in the cleaning and organization of kitchen areas, including storage spaces.
  • Safely operate commercial dishwashing equipment.
  • Manage the safe use of cleaning chemicals.
  • Efficiently move between active cooking lines and restock as needed.
  • Complete cleaning and organizational tasks in a timely manner.
  • Perform additional duties as assigned by the Chef or Kitchen Manager.

Qualifications:

  • Basic knowledge of culinary techniques and knife skills.
  • Understanding of safety, sanitation, and food handling procedures.
  • Ability to follow directions and work collaboratively in a team.
  • Capability to remain calm and effective under pressure.
  • Strong problem-solving skills, self-motivation, and organizational abilities.
  • Commitment to delivering quality service and knowledge of food and beverages.

Physical Requirements:

Culinary Preparation Specialists will frequently stand for extended periods, bend, stoop, lift, and carry items weighing up to fifty (50) pounds. Team lifting is required for heavier or awkward loads.



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