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Restaurant Sous Chef Lead

4 weeks ago

Orlando, Florida, United States COREcruitment Ltd Full time
Restaurant Sous Chef Opportunity

We are seeking a highly skilled Restaurant Sous Chef to join our dynamic culinary team at a luxury resort in Orlando, FL. As a key member of the kitchen team, you will be responsible for assisting in menu development, overseeing kitchen operations, and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

  • Assist in creating innovative menus that showcase the resort's culinary expertise
  • Oversee kitchen operations, including inventory management and staff supervision
  • Mentor junior kitchen staff to develop their skills and knowledge
  • Collaborate with the Executive Chef to maintain a cohesive and innovative culinary program

Requirements:

  • Minimum of three to five years of culinary leadership experience in a professional kitchen
  • Significant experience working with a grill, including proficiency in techniques like searing and smoking
  • Excellent verbal and written communication skills for effective teamwork
  • Familiarity with kitchen management software and inventory management systems

At COREcruitment Ltd, we are committed to finding the best talent for our clients. If you are a motivated and experienced culinary professional looking for a new challenge, please apply today.