Executive Pastry Chef Assistant

About Four Seasons Hotels and ResortsFour Seasons is a collective of individuals who strive to deliver exceptional experiences for our guests, residents, and partners. Our team members around the world embody a commitment to luxury with genuine heart. We believe that the best way to enable our people to deliver these exceptional guest experiences is through...

Job SummaryThe Lead Cook is a key member of our culinary team at Caribe Royale, responsible for supporting the Chef de Cuisine and Sous Chefs in delivering high-quality food and exceptional guest experiences. This role requires a strong background in restaurant operations, excellent communication skills, and the ability to multitask in a fast-paced...

Job SummaryWe are seeking a skilled Pastry Cook to join our culinary team at the Lake Nona Wave Hotel. As a Pastry Cook, you will be responsible for preparing and producing high-quality dessert menu items for our restaurants, room service, and banquets. You will also be responsible for maintaining cleanliness, sanitation, and organization of assigned work...

Restaurant Executive Chef Job DescriptionAre you a seasoned leader with a passion for the hospitality industry? Do you have a proven track record of success in restaurant management? We're seeking an exceptional Executive Chef to join our team at HHB Restaurant Recruiting in Orlando, FL.Key Responsibilities:Lead a high-performing restaurant team and ensure...

Job Summary:The Pastry Cook 2 role at Caribe Royale is a dynamic position that requires a high level of culinary expertise and attention to detail. As a member of our pastry team, you will be responsible for preparing high-quality food for our various outlets, adhering to recipes, quality and presentation standards, and food prep checklists. This includes...

Job SummaryThis role is responsible for assisting the Chef in ensuring the culinary goals of Mitsukoshi USA Inc. are met. The ideal candidate will have a strong understanding of Japanese cuisine and be able to work effectively in a fast-paced environment.Key ResponsibilitiesAssist the Chef in menu development and implementationEnsure food quality and...

Culinary Leadership OpportunityCOREcruitment Ltd is seeking a highly skilled Executive Chef to lead our Italian restaurant in Orlando, FL. As a seasoned culinary professional, you will oversee both the restaurant and room service kitchens, ensuring exceptional dining experiences for our guests.Key Responsibilities:Manage kitchen operations, including menu...

Job DescriptionAt Universal Helios Grand Hotel, we are seeking a highly skilled and experienced Executive Chef to lead our culinary team. The ideal candidate will have a proven track record of success in managing large-scale food production operations and will be responsible for creating menus, managing inventory, and supervising a team of cooks and kitchen...

Job Title: Sous ChefDepartment: DietaryPosition Summary:The Sous Chef assists with preparing menus, inventory control, and maintains a clean and organized kitchen environment. This position is responsible for preparing food in an appetizing and appealing manner.Essential Functions:Identify and report food and supplies needed for the next week's menusAssist...

Job DescriptionTaverna Opa is seeking an experienced and skilled Line Cook to join our high-energy kitchen team. As a Line Cook, you will be responsible for preparing and delivering high-quality menu items in a timely manner, ensuring exceptional guest satisfaction.Key Responsibilities:Prepare food items using recipe instructions, proper portioning methods,...

Banquet Sous Chef OpportunityCOREcruitment Ltd is seeking a skilled Banquet Sous Chef to collaborate with the Executive Chef in delivering exceptional dining experiences for guests. This role involves assisting in the preparation and execution of large-scale banquet events, ensuring that all dishes meet the highest quality standards.Key...

About Four Seasons:Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company that prides itself on delivering exceptional guest experiences. Our team members around the world are passionate about creating unforgettable moments for our guests, residents, and partners.About the Location:Four Seasons Resort Orlando at Walt Disney World...

Metz Culinary Management is seeking a talented and motivated individual to join our team as a Cook. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.About the Role:We are looking for a skilled Cook to prepare and present delicious meals and impressive presentations following our Executive Chef Menus. The ideal...

Job OverviewAt Universal Stella Nova Resort, we're seeking a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen operations, you'll be responsible for overseeing daily food production, managing inventory, and maintaining high standards of sanitation and quality.Key...

About the Role:We are seeking a skilled Culinary Artist to join our team at Hyatt Regency Orlando. As a key member of our culinary team, you will be responsible for preparing high-quality pastry products according to our shop standards.Key Responsibilities:Prepare all pastry products as trained according to Pastry shop standardsAssist higher-level bakers...

About Four Seasons: We are a collective of individuals who strive to deliver exceptional guest experiences through a commitment to luxury with genuine heart. Our team members around the world create amazing experiences for our guests, residents, and partners. We believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the...

Job OverviewHard Rock Cafe is seeking a highly skilled Sous Chef to join our team. As the second-in-command in our cafe, you will be responsible for upholding the highest standards of culinary excellence and ensuring that our food meets the expectations of our guests.Key Responsibilities:Support the Executive Chef in the preparation and design of all food...

Job Summary:The Sous Chef will serve as the second-in-command in our cafe, supporting the Kitchen Manager and/or Executive Chef in upholding Hard Rock culinary standards. This role requires a strong culinary background, excellent leadership skills, and the ability to maintain high standards of brand, local health, safety, and food preparation hygiene.Key...

Job DescriptionAt Universal Stella Nova Resort, we are seeking a highly skilled Executive Steward to oversee the cleanliness and organization of our kitchen, back-of-house areas, and all food and beverage outlets.This role involves managing the stewarding team, maintaining high sanitation standards, ensuring proper inventory and equipment maintenance, and...

Main Event Orlando Line Cook Job DescriptionWe are seeking a skilled Line Cook to join our culinary team at Main Event Orlando. As a Line Cook, you will be responsible for preparing high-quality food that meets our guests' expectations.Key Responsibilities:Prepare and cook food to order, ensuring that it meets our quality standards.Work efficiently in a...