Executive Chef

4 weeks ago


Palm Springs, California, United States Soho House & Co. Full time
Job Summary

We are seeking a highly skilled and experienced Line Cook II to join our culinary team at Soho House & Co. As a Line Cook II, you will be responsible for maintaining a high level of quality and efficiency in the kitchen, while also providing exceptional service to our guests.

The ideal candidate will have a minimum of 2+ years of experience in a fast-paced, upscale environment and possess strong knife-handling skills, as well as a food handler's certificate. You will be a strong communicator and team player, able to take direction and work effectively in a dynamic environment.

Key Responsibilities

  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Work effectively as part of a team, providing support and assistance to colleagues as needed.
  • Develop and maintain a strong knowledge of our menu and ingredients, including allergens and dietary requirements.
  • Participate in ongoing training and development, to enhance skills and knowledge.

Requirements

  • Minimum of 2+ years' experience in a fast-paced, upscale environment.
  • Strong knife-handling skills and a food handler's certificate.
  • Excellent communication and teamwork skills.
  • Ability to work effectively in a dynamic environment.
  • Flexibility to work a variety of shifts, including mornings, nights, weekends, and holidays.

Benefits

  • Competitive salary and benefits package.
  • Opportunities for career development and advancement.
  • Access to ongoing training and development programs.
  • A fun and dynamic work environment.

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