Executive Line Cook

3 days ago


Palm Springs, California, United States Soho House & Co. Full time
Job Summary

We are seeking a highly skilled and experienced Line Cook to join our team at Soho House & Co. As a Line Cook, you will play a critical role in ensuring the smooth operation of our kitchen, preparing high-quality dishes, and providing exceptional service to our guests.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
  • Work effectively as part of a team to ensure seamless service, maintaining a clean and organized kitchen environment.
  • Assist with inventory management, ordering supplies, and maintaining a safe and healthy working environment.
  • Develop and maintain a strong understanding of our menu, including ingredients, preparation methods, and presentation.
  • Collaborate with Senior Chefs and other kitchen staff to ensure consistency and quality in all dishes.
  • Participate in ongoing training and development to enhance culinary skills and knowledge.
  • Contribute to the development of new menu items and specials, working closely with the culinary team.
  • Maintain a high level of professionalism, adhering to our company's values and standards.
Requirements
  • Minimum of 3+ years' experience in a fast-paced, upscale kitchen environment.
  • Strong understanding of professional cooking techniques, including knife skills and menu preparation.
  • Proven ability to work effectively in a team environment, maintaining a positive and supportive attitude.
  • Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays.
  • Food handler's certificate and ability to obtain any necessary certifications.
  • Strong communication and interpersonal skills, with the ability to build positive relationships with colleagues and guests.
Benefits
  • Competitive compensation package, including health insurance, 401(k) matching, and paid time off.
  • Ongoing training and development opportunities to enhance culinary skills and knowledge.
  • Collaborative and dynamic work environment, with opportunities for career growth and advancement.
  • Access to exclusive employee benefits, including discounts on food and beverages, and invitations to special events.

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