Executive Culinary Team Leader
4 weeks ago
At SSM Health, we believe our employees are our greatest asset. We value our team members' unique perspectives and experiences, and we provide a comprehensive benefits package to support their well-being.
Job SummaryWe are seeking an experienced Sous Chef to join our culinary team at St. Anthony Hospital in Shawnee. As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, preparing and cooking high-quality meals for patients, guests, and employees.
Responsibilities and RequirementsAs a Sous Chef, you will be responsible for:
- Preparing and cooking food in accordance with current applicable federal, state, and HACCP guidelines and regulations.
- Preparing foods by following recipes and/or production standards for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foods.
- Performing quality assurance tasks such as routine temperature checks for final cook temperature and holding.
- Maintaining a sanitary work environment through following established procedures.
- Storing or disposing of food remaining after each meal service following safe food storage and labeling procedures.
- Maintaining accurate records as outlined in the corporate policies and procedures.
- Consulting the clinical dietitian on modified diets or patient special requests as necessary.
- Serving as a leader in the kitchen, training new cooks, and holding production team accountable.
The ideal candidate will have:
- Three years of experience in a similar role.
- Ability to stand and walk constantly.
- Frequent lifting/carrying and pushing/pulling objects weighing 0-25 lbs.
- Frequent reaching and gripping.
- Frequent use of vision and depth perception for distances near (20 inches or less) and far (20 feet or more) and to identify and distinguish colors.
- Frequent use of hearing and speech to share information through oral communication.
- Frequent use of smell and taste to distinguish differences or similarities in intensity or quality of flavors and/or odors.
Our competitive salary for this role is approximately $60,000 to $80,000 per year, depending on experience. We also offer a comprehensive benefits package, including paid parental leave, flexible payment options, and upfront tuition coverage.
Work EnvironmentAs a member of our team, you will work in a fast-paced and dynamic environment with a variety of colleagues and patients. You will have the opportunity to develop your skills and experience, and we offer opportunities for professional growth and development.
Variable Shift (United States of America)
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