Executive Sous Chef

2 weeks ago


Danville, Virginia, United States Caesars Entertainment Full time
Job Summary

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Caesars Entertainment. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Supervise and coordinate the activities of kitchen staff, including scheduling, inventory management, and quality control.
  • Develop and implement menus, recipes, and cooking techniques to ensure consistency and excellence in food preparation.
  • Conduct performance evaluations, provide coaching and training, and make recommendations for employee development and promotions.
  • Maintain accurate records of food costs, inventory, and labor hours.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements
  • 5+ years of experience as a Sous Chef or equivalent position in a high-volume kitchen.
  • Proven track record of success in menu planning, food cost control, and team leadership.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced environment, with a focus on quality, safety, and customer satisfaction.
  • High school diploma or equivalent required; degree from a post-secondary culinary arts school preferred.
Working Conditions

The Executive Sous Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical demands. The ability to lift up to 50 pounds, stand for long periods, and work in a team-oriented environment is required.


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