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Executive Chef

2 months ago

Danville, Virginia, United States Caesars Entertainment Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to lead our steakhouse team at Caesars Entertainment. As the culinary operations manager, you will be responsible for overseeing the overall culinary operations, ensuring smooth communication between the front-of-house and back-of-house staff. You will lead the kitchen team, train line cooks, and maintain high culinary standards.

Key Responsibilities:

  • Provide safe and wholesome food to our guests.
  • Demonstrate proper care, storage, use, and cleaning of all tools and equipment.
  • Maintain quality, security, value, and integrity by correctly storing and handling all perishables.
  • Prepare food products according to standard recipes and specifications.
  • Portion, prepare, and present meats, poultry, and fish entrees, pastas, vegetables, pan sauces, and butter sauces.
  • Ensure an adequate supply of menu items.
  • Maintain the assigned facility in a sanitary condition and ensure equipment is operational.
  • Inspect assigned areas and coordinate cleaning activities with the Kitchen Steward.
  • Regularly inspect food in steam tables to ensure freshness.
  • Protect company assets against theft, breakage, and waste.
  • Maintain portion controls.
  • Provide leadership and training to lower-level cooks.
  • Effectively communicate with other team members, including service and kitchen maintenance personnel.
  • Uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.

Requirements:

  • Culinary arts degree preferred.
  • 10 years experience with 5 years experiences as an executive or executive sous chef
  • Excellent cooking and food preparation skills.
  • Strong leadership and management skills.
  • Keen eye for detail.
  • Effective communication skills.

Qualifications:

  • Ability to understand and respond to written orders, recipes, and directions in English.
  • Ability to work flexible hours as required in a resort environment and be flexible to work in multiple outlets as needed.
  • Knowledge of breads, pastas, and bakery production.
  • Ability to implement a la carte desserts.
  • Demonstrated expert skill level on all cook stations.
  • Strong leadership skills with a focus on coaching for success and mentoring.
  • Ability to oversee the daily operations of the kitchen in the absence of a Chef.
  • Good communication skills.
  • Uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
  • Act as a role model to other team members, presenting oneself as a credit to Caesars Entertainment, and encouraging others to do the same.
  • Adhere to all regulatory, company, and department policies and procedures.

Physical, Mental, and Environmental Demands:

  • Ability to correctly lift and transport objects weighing up to 50 lbs.
  • Ability to work a minimum of 8 hours with appropriate mobility and endurance.
  • Ability to stand for 8 hours.
  • Visual range must include immediate environment.
  • Auditory range must include near and medium distances.
  • Dexterity to use food preparation machinery.
  • Ability to use repetitive hand motions, holding, and grasping.
  • Ability to tolerate extreme temperatures.