Sous Chef

4 days ago

Danville, Virginia, United States Caesars Entertainment Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Caesars Entertainment. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in all aspects of food service.

Key Responsibilities
  • Leadership and Management
    • Recruit, train, and develop a high-performing team of cooks and kitchen staff.
    • Provide guidance and coaching to ensure excellent food quality, presentation, and service standards.
    • Conduct performance reviews and implement corrective actions as needed.
  • Culinary Operations
    • Develop and implement menu planning, inventory management, and food cost control strategies.
    • Ensure compliance with health and safety regulations, sanitation standards, and food handling procedures.
    • Collaborate with the Executive Chef to plan and execute special events, promotions, and menu launches.
  • Customer Service
    • Provide exceptional customer service, ensuring a positive dining experience for our guests.
    • Address customer complaints and concerns in a professional and timely manner.
Requirements
  • Education and Experience
    • Bachelor's degree in Culinary Arts or related field, or equivalent experience.
    • Minimum 3-5 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
  • Skills and Qualifications
    • Proven leadership and management skills, with the ability to motivate and develop a high-performing team.
    • Excellent culinary skills, with a strong understanding of menu planning, food cost control, and inventory management.
    • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
    • Ability to work in a fast-paced environment, with a high level of attention to detail and quality.
Working Conditions
  • Physical Demands
    • Ability to lift up to 50 pounds, with frequent bending, pushing, twisting, and reaching.
    • Ability to work in a fast-paced kitchen environment, with exposure to heat, noise, and chemicals.
  • Environmental Demands
    • Ability to work in a team environment, with a high level of collaboration and communication.
    • Ability to adapt to changing priorities and deadlines, with a high level of flexibility and adaptability.

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