Executive Chef and Restaurant Manager

3 weeks ago


Brea, California, United States HHB Restaurant Recruiting Full time

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Do you have what it takes to lead a top-performing restaurant team?

Job Description

As a Restaurant Kitchen Manager, you will be responsible for overseeing daily operations, training and developing staff, and creating a loyal customer base. This is a fantastic opportunity to take your restaurant management career to the next level.

Key Requirements
  • A minimum of 2 years in Restaurant Management.
  • Success in previous positions.
  • Physical ability to walk, climb, crouch, and move up to 50 pounds at a time.
What We Offer
  • A competitive salary of $45,000 - $55,000 per year, depending on experience.
  • A stable work history and equal opportunity employer.

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