Culinary Venue Manager

3 weeks ago


Brea, California, United States HHB Restaurant Recruiting Full time
About the Role

This Restaurant Kitchen Manager position is an excellent opportunity to take on a leadership role in a dynamic and growing hospitality company in Brea, CA.

Key Responsibilities:
  • Develop and implement strategies to improve service quality and increase sales.
  • Recruit, train, and develop a skilled team of restaurant staff.
  • Ensure compliance with health and safety regulations and maintain a clean and organized workspace.
Requirements:
  • Minimum 2 years of restaurant management experience with a proven track record of success.
  • Strong leadership, communication, and training skills.
  • Ability to work effectively in a team environment and adapt to changing circumstances.
Benefits:

$20 - $25 per hour, plus benefits including health insurance, industry standard work week, and attainable bonus program.


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