Restaurant Operations Manager
7 days ago
The Roll & Co LLC team is seeking an experienced and skilled Restaurant Operations Manager to oversee daily operations in our fast-paced food court setting. The ideal candidate will have a proven track record of leadership, customer service, and inventory management.
Responsibilities:
- Oversee daily restaurant operations, including opening and closing procedures.
- Supervise and motivate team members to maintain high standards of service and efficiency.
- Assist with training new team members on restaurant policies, procedures, and menu items.
- Ensure compliance with health and safety regulations at all times.
- Manage inventory levels and assist with restocking supplies as needed.
Requirements:
- Previous experience in a fast-paced restaurant environment, preferably in a leadership role.
- Strong leadership skills with the ability to effectively delegate tasks and motivate team members.
- Excellent communication and interpersonal skills.
- Proven customer service experience with a focus on guest satisfaction.
- Knowledge of Asian cuisine and/or experience working in a similar concept restaurant is a plus.
About Us:
The Roll & Co LLC team is dedicated to delivering exceptional service and a memorable dining experience to our guests. We are passionate about food and strive to create a welcoming and inclusive atmosphere for all our customers. If you are a motivated and detail-oriented individual who is passionate about food and customer service, we encourage you to apply for this exciting opportunity.
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