Restaurant Operations Director

3 weeks ago


Brea, California, United States HHB Restaurant Recruiting Full time
Job Overview

We are seeking an exceptional Restaurant Kitchen Manager to lead our culinary team and drive business growth in Brea, CA. This role offers a unique opportunity to build a strong team and advance your restaurant career.

Key Responsibilities:
  • Lead daily operations and ensure a safe working environment for employees and customers.
  • Foster a loyal customer base through creative marketing and communication strategies.
  • Maintain high standards of service quality and resolve guest issues promptly.
Requirements:
  • Minimum 2 years of restaurant management experience with a proven track record of success.
  • Strong leadership, communication, and training skills.
  • Ability to thrive in a fast-paced environment and lift up to 50 pounds regularly.
Compensation:

$20 - $25 per hour, plus benefits including health insurance, industry standard work week, and attainable bonus program.



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