Restaurant Operations Director

4 days ago


Brea, California, United States HHB Restaurant Recruiting Full time

We are seeking an exceptional Restaurant Kitchen Manager to lead our team in Brea, CA.

About the Role

This is a full-service restaurant management position that offers opportunities for career growth and development. As a Restaurant Kitchen Manager, you will oversee daily operations, train and develop staff, and create a loyal customer base.

Key Responsibilities
  • Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base and increase sales.
  • Maintain a high ratio of return customers through great service.
Requirements
  • A minimum of 2 years in Restaurant Management.
  • Success in previous positions.
  • Physical ability to walk, climb, crouch, and move up to 50 pounds at a time.
What We Offer
  • A competitive salary of $45,000 - $55,000 per year, depending on experience.
  • A stable work history and equal opportunity employer.


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