Executive Chef
1 week ago
We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at HHS, LLC. As a key member of our team, you will be responsible for overseeing the development and implementation of innovative menus, ensuring exceptional food quality, and maintaining high standards of compliance.
Key Responsibilities:- Develop and execute culinary strategies that align with our company's mission and values
- Lead a team of culinary professionals to deliver high-quality food service in a healthcare environment
- Collaborate with registered dietitians and healthcare professionals to create menus that meet patient dietary needs
- Implement sustainable practices, such as reducing food waste and sourcing locally grown ingredients
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
- Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee assistance program (EAP)
- Employee resource groups (ERGs)
- Career development and ongoing training
We are an equal opportunity employer committed to workplace diversity and inclusion. If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application.
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