Food and Beverage Operations Director

24 hours ago


Grosse Pointe, Michigan, United States Grosse Pointe Yacht Club Full time
Job Title: Food and Beverage Director

The Grosse Pointe Yacht Club is seeking a highly skilled and experienced Food and Beverage Director to join our team. As a key member of our management team, you will be responsible for overseeing the development of our wine, beer, and liquor lists, as well as delivering exceptional wine service and server training to our restaurant staff.

Key Responsibilities:
  • Coordinate with the service and culinary teams to ensure all guest expectations are met.
  • Develop and implement innovative service strategies to enhance the member experience.
  • Monitor and maintain departmental budgets to ensure financial efficiency and high service quality.
  • Collaborate with the General Manager to create weekly schedules for all restaurant staff.
  • Oversee the creation of menus and maintain proper inventory levels.
Requirements:
  • High school diploma or equivalent in relevant experience.
  • TIPS certification preferred, but not required.
  • Sommelier certification preferred, but not required.
  • Two or more years' experience in a similar position.
  • Ability to work scheduled evening hours, including holidays and weekends.
  • Ability to lift 50 lbs.
What We Offer:
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • The chance to develop your skills and advance your career.


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