Food and Beverage Director

6 hours ago


Grosse Pointe, Michigan, United States Grosse Pointe Yacht Club Full time
Job Title: Food and Beverage Director

Job Summary:

The Food and Beverage Director is responsible for overseeing the dining experience at the Grosse Pointe Yacht Club. This includes managing the restaurant service team, developing wine and liquor lists, and ensuring exceptional service standards are met.

Key Responsibilities:

  • Lead the restaurant service team to deliver exceptional dining experiences
  • Develop and maintain wine and liquor lists to meet member expectations
  • Ensure compliance with all laws and Club policies regarding alcoholic beverage service
  • Collaborate with the culinary team to ensure seamless service execution
  • Monitor departmental budgets and maintain financial efficiency
  • Oversee the creation of weekly schedules for restaurant staff

Requirements:

  • High school diploma or equivalent in relevant experience
  • TIPS certification preferred, but not required
  • Sommelier certification preferred, but not required
  • Two or more years' experience in a similar position
  • Ability to work scheduled evening hours, including holidays and weekends
  • Ability to lift 50 lbs.
  • Excellent communication and interpersonal skills


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