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Executive Restaurant Administrator
2 weeks ago
We are seeking a seasoned General Manager to lead our newest restaurant, Dimmi Dimmi, located in the heart of Lincoln Park. As a key member of our team, you will be responsible for overseeing all aspects of restaurant operations, including employee relations, general operations, and training.
Responsibilities- Working closely with the Executive Chef, you will be responsible for menu development, inventory management, and cost control.
- The General Manager will also oversee employee relations, training, and customer service initiatives, ensuring that our team provides outstanding service to every guest.
- This role requires strong analytical skills, with the ability to analyze sales data, identify trends, and implement strategies to drive growth and profitability.
- A key aspect of this role is the ability to create a positive and productive team culture, fostering an inclusive and welcoming atmosphere.
We are seeking a highly motivated and results-driven individual with a passion for the hospitality industry.
Benefits and Requirements- A Bachelor's degree in business administration or hospitality is required, along with at least 5 years of supervisory experience in a fast-paced restaurant environment.
- The ideal candidate will have experience with budgeting, forecasting, and financial analysis, as well as excellent interpersonal and leadership skills.
- The General Manager will receive a competitive salary, bonus structure, and comprehensive benefits package, including health insurance, retirement plan, and paid time off.