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Restaurant Executive Culinary Leader

1 week ago

Chicago, Illinois, United States Beatrix Full time

Join Our Team as an Executive Chef
Beatrix is a dynamic neighborhood coffeehouse, restaurant and meeting place that offers a variety of healthy and delicious menu options along with in-house pastries and signature cookies. We are currently seeking an Executive Chef who shares our passion for quality and customer satisfaction.
About the Position:
Lettuce Entertain You is searching for an experienced Executive Chef with 5+ years of leadership experience in a high-volume full-service restaurant. Our company values a culinary-driven approach and is dedicated to fostering a culture of caring among its diverse talents across 100+ locations. If you're passionate about delivering exceptional results, explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify
Key Responsibilities:
* Oversee BOH operations including monitoring and controlling food costs* Provide guidance and leadership to teams while promoting our Culture of Caring* Develop and execute seasonal menus and new items as directed* Ensure effective training in collaboration with divisional trainers and chefs* Conduct regular audits of BOH standard operating procedures and systems* Partner with designated chefs to purchase and order food products and supplies* Create new and maintain existing recipe costing* Supervise and develop all BOH employees and teams* Model teamwork across all teams and handle challenges professionally* Work varied days and shifts, including early mornings, late nights and weekends* Physical Requirements: move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Qualifications:
* 5+ years of Executive Chef experience in a full-service restaurant* Ability to lead and develop teams* Skilled in managing BOH systems* Salary Range: USD $70,000.00 - USD $100,000.00/Yr.