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Executive Restaurant Manager
1 week ago
About the Role:
The Executive Restaurant Manager position at World Duty Free is responsible for overseeing the operations of a QSR restaurant or small cluster of restaurants, with a focus on delivering exceptional customer experiences and driving sales growth.
Key Responsibilities:
- Lead a team of restaurant staff to ensure seamless execution of daily operations
- Maintain high standards of food quality, presentation, and cleanliness
- Analyze sales data and implement strategies to increase revenue
- Develop and manage budgets to ensure profitability
- Foster strong relationships with suppliers and partners
- Stay up-to-date with industry trends and best practices
What We Offer:
- A competitive salary range of $55,844.00 to $68,254.00
- A comprehensive benefits package including health, dental, and vision insurance
- Generous paid time off and holiday pay
- Meal and transportation benefits
- A 401(k) retirement plan with company match
- An employee assistance program
- Training and career growth opportunities
- A referral program with bonuses