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Executive Restaurant Manager

1 week ago


Chicago, Illinois, United States World Duty Free Full time

About the Role:

The Executive Restaurant Manager position at World Duty Free is responsible for overseeing the operations of a QSR restaurant or small cluster of restaurants, with a focus on delivering exceptional customer experiences and driving sales growth.

Key Responsibilities:

  • Lead a team of restaurant staff to ensure seamless execution of daily operations
  • Maintain high standards of food quality, presentation, and cleanliness
  • Analyze sales data and implement strategies to increase revenue
  • Develop and manage budgets to ensure profitability
  • Foster strong relationships with suppliers and partners
  • Stay up-to-date with industry trends and best practices

What We Offer:

  • A competitive salary range of $55,844.00 to $68,254.00
  • A comprehensive benefits package including health, dental, and vision insurance
  • Generous paid time off and holiday pay
  • Meal and transportation benefits
  • A 401(k) retirement plan with company match
  • An employee assistance program
  • Training and career growth opportunities
  • A referral program with bonuses