Senior Beverage Operations Manager
2 weeks ago
Aba, situated in a vibrant culinary district, embodies a lighter culinary approach influenced by Mediterranean traditions from regions such as Israel, Lebanon, Turkey, and Greece.
Position Overview:Aba, Ema, and Beatrix are seeking a DIVISIONAL BEVERAGE DIRECTOR.
Lettuce Entertain You is in search of a Divisional Beverage Director with a minimum of 2 years of experience in beverage management within a high-volume setting. Our company prides itself on being culinary-focused, fostering a culture that values diverse perspectives and talents across over 100 locations, all supported by our Culture of Caring. Explore the opportunities that await you at Lettuce.
Benefits of the Divisional Beverage Director Role:- Quarterly Bonus Structure
- Comprehensive Medical Insurance through Blue Cross Blue Shield
- Dental and Vision Coverage
- Benefits for Domestic Partners
- Generous Paid Time Off
- 401(k) Retirement Plan
- Design and implement Beverage Programs while overseeing all beverage operations and ensuring compliance across multiple divisional establishments.
- Conduct thorough training sessions and quarterly assessments to evaluate team proficiency and knowledge retention.
- Establish and nurture relationships with beer, liquor, and wine vendors, collaborating closely with Beverage Managers and Sommeliers.
- Analyze beverage costs and sales metrics by restaurant on a daily, weekly, monthly, and annual basis to maximize profitability.
- Collaborate with Partners to meet operational goals.
- Maintain and manage the overall condition of bar areas and equipment.
- Exhibit proficiency in all front-of-house management roles and provide support as needed.
- Work alongside the General Manager and management team to recruit, onboard, train, schedule, supervise, and develop Beverage Managers.
- Promote teamwork and collaboration across all teams.
- Address challenges with guests, vendors, and employees with tact and courtesy.
- Be flexible to work various shifts, including early mornings, late nights, and weekends, across multiple locations as required.
- Physically capable of moving and lifting items up to 50 pounds as necessary.
- Minimum of 2 years in a management role.
- At least 2 years of experience as a beverage director in a full-service dining environment.
- Proven ability to lead and develop teams effectively.
- Experience with inventory management and back-of-house systems.
#CAPOST
Salary Range: USD $75,000.00 - $100,000.00 /Yr.-
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