Divisional Beverage Director

3 days ago


Chicago, Illinois, United States Aba - Fulton Market Full time
About Us

Aba, a leading culinary-driven company, is seeking a Divisional Beverage Director to join our team at our Fulton Market location in Chicago. Our company, Lettuce Entertain You, is a renowned hospitality group with a commitment to excellence and a passion for delivering exceptional dining experiences.

Job Summary

We are looking for a highly skilled and experienced Beverage Director to oversee and manage all beverage operations, programs, and processes for multiple divisional restaurants. The ideal candidate will have a proven track record of developing and executing successful beverage programs, analyzing sales and profit data, and maintaining vendor relations.

Responsibilities
  • Beverage Program Development: Develop and execute comprehensive beverage programs, including menu development, pricing, and inventory management, to drive sales and profitability.
  • Operations Management: Oversee and manage all beverage operations, including inventory management, ordering, and receiving, to ensure seamless execution and high-quality service.
  • Vendor Relations: Develop and maintain strong relationships with beverage vendors, including beer, liquor, and wine suppliers, to negotiate pricing and ensure timely delivery.
  • Financial Analysis: Analyze sales and profit data to identify trends and opportunities for growth, and develop strategies to optimize sales and profitability.
  • Team Management: Lead and develop a team of beverage managers and staff to ensure excellent service, high-quality products, and a positive guest experience.
  • Training and Development: Conduct comprehensive training programs for beverage staff, including product knowledge, service standards, and sales techniques.
  • Quality Control: Monitor and maintain high-quality standards for all beverage products, including beer, liquor, and wine, to ensure a positive guest experience.
Requirements
  • Experience: 2 years of management experience, with a minimum of 2 years of beverage director experience in a full-service restaurant.
  • Skills: Proven track record of developing and executing successful beverage programs, analyzing sales and profit data, and maintaining vendor relations.
  • Education: Bachelor's degree in Hospitality, Business, or a related field.
What We Offer
  • Competitive Salary: $75,000 - $100,000 per year.
  • Benefits: Quarterly bonus, Blue Cross Blue Shield medical insurance, dental and vision insurance, domestic partner benefits, paid time off, and 401(k) matching.


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