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Senior Beverage Operations Manager

2 months ago

Chicago, Illinois, United States Aba - Fulton Market Full time
About Us:

Aba, situated in a vibrant culinary district, is renowned for its innovative approach to Mediterranean cuisine, influenced by the rich flavors of Israel, Lebanon, Turkey, and Greece.

Position Overview:

Aba, Ema, and Beatrix are seeking a DIVISIONAL BEVERAGE DIRECTOR.

Lettuce Entertain You is in search of a Divisional Beverage Director with a minimum of 2 years of experience in beverage management within a high-volume dining environment. We pride ourselves on being a culinary-focused organization that values diverse perspectives and talents across our 100+ locations, all supported by our Culture of Caring.

Benefits for the Divisional Beverage Director:

  • Quarterly Performance Bonus
  • Comprehensive Medical Insurance through Blue Cross Blue Shield
  • Dental and Vision Coverage
  • Benefits for Domestic Partners
  • Generous Paid Time Off
  • 401(k) Retirement Plan
Key Responsibilities:
  • Design and implement Beverage Programs while overseeing and managing all beverage operations across multiple restaurants, ensuring compliance with company standards.
  • Conduct thorough training sessions and quarterly assessments to evaluate team performance and knowledge retention.
  • Establish and maintain strong relationships with beer, liquor, and wine vendors, collaborating closely with Beverage Managers and Sommeliers.
  • Analyze beverage costs and sales metrics by restaurant on a daily, weekly, monthly, and annual basis to maximize profitability.
  • Collaborate with partners to achieve operational goals.
  • Ensure the maintenance and overall condition of restaurant bars and equipment.
  • Demonstrate proficiency in all front-of-house management roles and provide support as needed.
  • Work alongside the General Manager and management team to recruit, onboard, train, schedule, supervise, and develop Beverage Managers.
  • Foster a culture of teamwork and collaboration across all departments.
  • Handle guest, vendor, and employee interactions with professionalism and courtesy.
  • Be flexible with work schedules, including early mornings, late nights, and weekends, and travel as required.
  • Physically capable of lifting and moving items up to 50 pounds as necessary.
Qualifications:
  • Minimum of 2 years of management experience.
  • At least 2 years of experience as a beverage director in a full-service restaurant.
  • Proven ability to lead and develop teams effectively.
  • Experience with inventory management and back-of-house systems.

#CAPOST

Salary Range: USD $75,000.00 - $100,000.00 /Yr.