Experienced Pastry Chef

About Jupiter: Jupiter is a distinguished establishment that highlights the rich and uncomplicated essence of regional Italian cuisine and beverages. Our restaurant is a vibrant part of the culinary scene, offering a curated selection of antipasti, pasta, and a fine array of wines, all complemented by our hallmark warm hospitality.Position Overview: We are...

About Jupiter: Jupiter is a renowned dining establishment that showcases the rich and simple flavors of regional Italian cuisine. Our location is a vibrant part of the culinary scene, known for its inviting atmosphere and exceptional service.Position Overview: We are seeking a talented and experienced pastry cook to contribute to our dynamic kitchen team....

About Jupiter: Jupiter is a vibrant establishment that showcases the rich and uncomplicated flavors of regional Italian cuisine. Our restaurant is situated in a prime location, becoming a cornerstone of the community with its inviting atmosphere and exceptional service.Position Overview: We are seeking a knowledgeable pastry cook to contribute to our dynamic...

About Jupiter: Jupiter is a distinguished establishment that showcases the rich and simple flavors of regional Italian cuisine, nestled in a vibrant area of New York. Our restaurant has become a vital part of the community, offering a carefully curated menu that emphasizes antipasti, pasta, and an exquisite selection of wines, all delivered with our hallmark...

Position OverviewPart-Time Pastry Chef position available for immediate start. We are seeking a dedicated individual with 2-3 years of relevant experience in pastry production.Job DetailsFlexible Schedule: 20-25 hours per weekCompetitive Compensation: Highly attractive pay rateAbout Da ToscanoDa Toscano is a distinguished establishment under the umbrella of...

**Job Summary**The Daniel Boulud Group is seeking a highly skilled and experienced Pastry Sous Chef to join our team in the commissary prep kitchen. As a key member of our pastry team, you will be responsible for supervising the production of pastry at all stations, assisting the cooks when needed, and supporting the Executive Chef and Pastry Sous Chef in...

Job SummaryWe are seeking an experienced Pastry Chef de Partie to join our team at Daniel Boulud's Mediterranean-inspired restaurant, Boulud Sud. As a key member of our pastry team, you will be responsible for assisting in the preparation and presentation of our desserts, as well as contributing to the overall success of our kitchen.Key...

Position OverviewPart-time opportunity available for a talented pastry chef.The ideal candidate should possess 2-3 years of relevant experience in the culinary field.We offer a flexible schedule with approximately 20-25 hours per week.Compensation is highly competitive.About Da ToscanoDa Toscano is in search of a production pastry chef to assist in crafting...

About La Marchande at The Wall Street HotelWe are seeking an experienced and passionate Sous Chef to join our team at La Marchande, a renowned restaurant in the heart of the city. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our exquisite pastry items and ensuring the highest standards of...

About the RoleWe are seeking a highly skilled and experienced Pastry Chef to join our team at the Gjelina Group. As a Pastry Chef, you will be responsible for leading the bread and pastry department, developing and implementing new recipes, and ensuring the highest quality of products.Key ResponsibilitiesLead the bread and pastry department, overseeing daily...

About the Role:The Pastry Chef will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes.This role will pay a salary of $20 to $22.00.Benefits:Health, Dental and Vision insurance401(k) savings plan401(k) matchingPaid time off (vacation days, sick days, and 12...

Job SummaryWe are seeking a highly skilled and experienced Executive Pastry Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for creating and implementing high-quality pastry and dessert menus for our clients.Key Responsibilities:Supervise the daily production and distribution of all...

About the RoleThe Modern, a Michelin-starred contemporary American restaurant, is seeking an experienced Executive Pastry Chef to lead our pastry department. As a key member of our culinary team, you will be responsible for developing and executing pastry menus, managing a team of pastry chefs, and maintaining the highest standards of quality and...

Job Summary:The Pastry Chef will support the Executive Pastry Chef & team, and will help create a variety of baked goods, including cookies, cakes, breads, and pastries, according to established recipes and guidelines.Key Responsibilities:Operate and manage the pastry section of the kitchen, working collaboratively with other chefs to ensure efficient and...

About the RoleWe are seeking a highly skilled and experienced Pastry Chef to join our team at the Gjelina Group. As a key member of our culinary team, you will be responsible for leading the pastry department and overseeing the production of high-quality bread, pastries, and desserts.Key ResponsibilitiesRecipe Development: Create and implement new recipes...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated pastry cook to join our culinary team. This role involves both service and production responsibilities for our chef's counter tasting menu. The ideal candidate will possess a positive mindset and a strong desire to develop their skills in a Michelin-starred...

Job Summary:Oiji Mi, a renowned Contemporary Korean restaurant, is seeking a highly skilled and experienced Executive Pastry Chef to lead our pastry kitchen team. As a key member of our culinary team, you will be responsible for overseeing the preparation of all plated desserts, cakes, petit fours, and chocolates.Key Responsibilities:Manage and lead the...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated Pastry Cook to join our culinary team. This role involves both service and production responsibilities for our exclusive chef's counter tasting menu. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred...

Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated Pastry Cook to contribute to both service and production for our exclusive chef's counter tasting menu. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred environment. Responsibilities include...

Oiji Hospitality, renowned for its Michelin-starred establishments, is in search of a dedicated pastry line cook. This role involves both service and production responsibilities for our esteemed venues, Oiji Mi and bōm, which feature a chef's counter tasting menu. We seek an individual who embodies a positive mindset and possesses a strong desire to develop...