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Pastry Chef de Partie

2 months ago

New York, New York, United States Daniel Boulud Full time

Job Summary

We are seeking an experienced Pastry Chef de Partie to join our team at Daniel Boulud's Mediterranean-inspired restaurant, Boulud Sud. As a key member of our pastry team, you will be responsible for assisting in the preparation and presentation of our desserts, as well as contributing to the overall success of our kitchen.

Key Responsibilities

  • Assist in the preparation and presentation of desserts, including pastries, cakes, and other sweet treats
  • Contribute to the overall success of our kitchen, including maintaining a clean and organized workspace
  • Work collaboratively with our pastry team to ensure seamless service
  • Develop and maintain knowledge of classic and contemporary pastry techniques
  • Participate in menu planning and development to ensure innovative and delicious desserts

Requirements

  • 2+ years of experience as a pastry cook or assistant
  • Knowledge of service, production, and classic French pastry techniques
  • Ability to work in a fast-paced environment and multitask
  • Passion for both classic and contemporary approaches to pastry
  • Ability to work as part of a team and maintain a positive attitude

Benefits

  • Team-oriented environment that values dedication and hard work
  • Paid time off and employee referral reward program
  • Subsidized medical, dental, and vision insurance
  • Matching 401(k) and commuter benefits
  • Employee dining discount