Kitchen Sanitation Associate

2 weeks ago


Indianapolis, Indiana, United States DIMENSION HOSPITALITY Full time
Job Overview

Reporting To: Executive Steward, Culinary Leadership Team

Supervision: N/A

Working Hours: 6:00 pm - 2:30 am

Objective: To ensure the cleanliness and organization of kitchen workspaces, restaurant equipment, and utensils.

Key Responsibilities:

  1. Regularly sweep and mop the floors as necessary, at least once every hour.
  2. Remove food residues from dirty dishes, washing them by hand or loading them into racks or a conveyor dishwashing machine. Manually wash pots, pans, and trays. Process glasses through the dish machine twice.
  3. Clean worktables, walls, refrigerators, and meat blocks thoroughly.
  4. Sort and dispose of trash and garbage, placing them in designated containers; steam-clean or hose out garbage bins.
  5. Sort bottles and utilize a bottle-crushing machine for disposable ones.
  6. Polish silverware using a burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth, if necessary.
  7. Transport supplies and equipment between storage and work areas manually or with a hand truck.
  8. Prepare banquet tables as needed.
  9. Wash and peel vegetables using a knife or peeling machine when required.
  10. Organize and store all clean utensils; manage stock rotation in designated areas.
  11. Perform additional tasks as assigned.

Required Skills:

  1. Ability to lift, carry, or pull heavy objects.
  2. Comprehend simple instructions.
  3. Learn basic procedures and techniques.
  4. Execute routine tasks consistently.
  5. Familiarity with OSHA regulations.

Qualifications:

  • Education: High School Diploma or equivalent.

  • Experience: No prior experience required.


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