Current jobs related to Culinary Art Director - New York, New York - Parklife

  • Culinary Business Director

    2 weeks ago

    New York, New York, United States AJ Culinary Team Inc Full time

    Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

  • Executive Culinary Director

    1 week ago

    New York, New York, United States Chloes Full time

    **Job Overview at Chloes**Chloes is a dynamic dining establishment seeking an Executive Culinary Director to oversee the culinary operations of our kitchen.We offer a competitive salary of $$$55,000 - $70,000 per annum, commensurate with experience.Company OverviewAt Chloes, we pride ourselves on delivering exceptional dining experiences that showcase the...

  • Culinary Arts Professional

    2 weeks ago

    New York, New York, United States P.F. Chang's China Bistro Full time

    Culinary Arts Professional WantedP.F. Chang's China Bistro is seeking a highly motivated and skilled Line Cook, Wok Cook, or Chef De Partie to join our dynamic culinary team. As a key member of our kitchen operations team, you will be responsible for preparing food according to established recipes and procedures while maintaining the highest standards of...

  • Culinary Director

    1 week ago

    New York, New York, United States Flik Hospitality Group Full time

    Job OverviewFlik Hospitality Group seeks an experienced Culinary Director to oversee the culinary functions for our accounts in the New York City area. This is a high-volume production and catering position that requires strong leadership and cost control skills.

  • Corporate Culinary Director

    2 weeks ago

    New York, New York, United States Bon Appetit Full time

    Job Description: Corporate Culinary DirectorWe are seeking a talented Corporate Culinary Director to lead our culinary team. The estimated annual salary for this position is $62,400 - $145,500.About Bon AppetitBon Appetit Management Company is a restaurant company that operates in contract food service. We value creativity, innovation, and a passion for...

  • Culinary Program Director

    1 week ago

    New York, New York, United States Restaurant Associates Full time

    Job OverviewRestaurant Associates, the industry's leading provider of dining and event catering, is seeking a highly skilled Regional Director of Culinary Programs to lead our culinary development efforts. Based in New York, NY or Seattle, WA, this role reports directly to the Senior Director of Culinary and requires a strong background in culinary...

  • Culinary Operations Director

    3 weeks ago

    New York, New York, United States Vets Hired Full time

    Job Title: Associate Director of Culinary OperationsWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Vets Hired. This key leadership role oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development. The ideal candidate will have a strong...

  • Culinary Arts Professional

    1 week ago

    New York, New York, United States PAPER PLATE Full time

    Company OverviewPaper Plate is a startup burger joint with a proven track record, focusing on providing exceptional dining experiences.Estimated Salary Range:$40,000 - $60,000 per yearJob Description:We are seeking Kitchen Team Members to join our team in a fast-paced environment. As a key member of our kitchen staff, you will be responsible for coordinating...

  • Master Culinary Director

    2 weeks ago

    New York, New York, United States Saigon Social Full time

    Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

  • Culinary Operations Director

    2 weeks ago

    New York, New York, United States Restaurant Associates Full time

    Job SummaryWe're looking for experienced culinary professionals to join our team at JPMorgan Chase's new global HQ. As a Senior Executive Chef, you will be responsible for leading culinary operations in our vibrant Food Hall and Cafe, ensuring on-trend, efficient, safe, and sanitary food production. You will develop menus, manage inventory, and oversee staff...

  • Culinary Director

    1 week ago

    New York, New York, United States TopView Sightseeing Full time

    **TopView Sightseeing: A Leader in Innovative Experiences**We are seeking a highly skilled and experienced Food Operations Manager to join our team at TopView Sightseeing. This is an exciting opportunity for a dynamic professional to lead our culinary operations and contribute to the success of our business.About Us:TopView Sightseeing is a leading provider...

  • Culinary Director

    1 week ago

    New York, New York, United States Flik Hospitality Group Full time

    Job TitleCulinary Director - Flik Hospitality GroupAbout the CompanyFlik Hospitality Group is a leading provider of food and hospitality services, committed to delivering exceptional experiences to our clients. Our team of passionate professionals works together to create memorable moments for our guests.

  • Senior Culinary Director

    2 weeks ago

    New York, New York, United States Restaurant Associates Full time

    Restaurant OverviewRestaurant Associates is a leading provider of dining and event catering for prestigious museums, performing arts centers, and corporations.Salary Range$110,000 - $135,000 per year, plus benefits and bonus eligibility.Culinary Leadership RoleWe are seeking an experienced Executive Chef to oversee all culinary functions for a dining...

  • Culinary Pastry Arts Manager

    2 weeks ago

    New York, New York, United States Major Food Group LLC Full time

    Career Opportunity:Torrisi, a luxurious Italian-American restaurant in New York City, is seeking a skilled Pastry Cook to join our team. This is an excellent opportunity to work with a talented culinary team and contribute to the success of our restaurant.About the Role:The Pastry Cook will be responsible for creating and preparing all pastry items, planning...

  • Culinary Operations Director

    1 week ago

    New York, New York, United States Memorial Sloan Kettering Full time

    Role OverviewIn this leadership position, you will play a vital role in shaping the culinary strategy at Memorial Sloan Kettering Cancer Center (MSK). As Associate Director of Culinary Operations, you will oversee the development and implementation of innovative food programs that cater to the diverse needs of our patients, staff, and visitors.

  • Culinary Operations Director

    3 weeks ago

    New York, New York, United States Cafe Luxembourg Full time

    Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

  • Culinary Operations Director

    2 weeks ago

    New York, New York, United States Tatte Holdings LLC Full time

    We are seeking a talented Culinary Operations Director to join our team at Tatte Holdings LLC. This is an exciting opportunity to lead the culinary operations of our cafes and drive business results through exceptional food quality and service.Estimated Salary: $115k+, depending on experienceAbout the RoleThe successful candidate will have a proven track...

  • Executive Culinary Director

    2 weeks ago

    New York, New York, United States NOTA BENE INC Full time

    Job TitleThe Executive Culinary Director is responsible for leading the culinary team at our fine dining restaurant in Brooklyn, NY.We are seeking a highly experienced and skilled chef who can oversee menu development, kitchen operations, and staff management.Requirements:Michelin Star experienceFDA Food Protection LicenseStrong leadership...

  • Culinary Arts Professional

    1 month ago

    New York, New York, United States RJ Lieb NYC Staffing Inc. Full time

    About the OpportunityWe are seeking a skilled Line Cook to join our dedicated kitchen staff in Big Kitchens In NYC. This is an excellent opportunity for individuals passionate about culinary arts to showcase their expertise and contribute to our team's success.Key Responsibilities:Prepare high-quality food products for serving, adhering to standard recipes...

  • Director of Culinary Experience

    2 weeks ago

    New York, New York, United States Restaurant Associates Full time

    About YouWe are looking for an experienced leader who has a degree from a post-secondary culinary arts training program and at least 2 years of experience in a professional kitchen leading other managers or bakery in a similar position with like volume and quality food service establishment.The ideal candidate will have prior experience in managing managers,...

Culinary Art Director

1 month ago

New York, New York, United States Parklife Full time
Job Summary

Parklife is a modern taqueria that showcases the unique fusion of Persian, Texan, and Mexican flavors. As our Chef de Cuisine/Sous Chef, you will play a crucial role in elevating the culinary experience of our customers.

About Us

We are a high-volume restaurant with a 4,000 sq.ft. outdoor area, utilizing modern techniques such as sous vide and hydrocolloids to create visually appealing dishes with robust flavors. Our team is passionate about innovation and is always looking for new ways to prepare and present food.

Key Responsibilities

The successful candidate will be responsible for:

  • Working knowledge of all kitchen stations
  • Inventory management and ordering of dry goods and perishables
  • Training staff on best practices for station management
  • Maintaining cleanliness and adhering to health and safety standards
  • Driving technique-driven results and collaborating with the chef/owner on menu creation
  • Liaising with adjacent venue Littlefield to coordinate events, orders, and catering needs
  • Effective expediting practices and scheduling/delegating kitchen staff
  • Ensuring quality control of all prep and finished items
Requirements

To succeed in this role, you will need:

  • A minimum of 50 hours worked per week over 5 days
  • At least 2 years of experience as a manager in a kitchen environment
  • Certification from the Department of Health and Mental Hygiene
  • Professionalism and affability when interacting with colleagues, patrons, and management
What We Offer

In return for your expertise and passion, we offer a competitive salary range of $65,000 to $75,000 based on experience. This is an exciting opportunity for an ambitious and enterprising chef who wants to grow with a dynamic team in a creative and fast-paced environment.