Culinary Director

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

About the JobWe're seeking an experienced Culinary Director to join our team at Pier Sixty! As a key member of our culinary team, you'll be responsible for developing and implementing culinary strategies that drive business growth and customer satisfaction.Key Responsibilities:Culinary Vision: Create menus that cater to diverse tastes and dietary...

Job Description: Corporate Culinary DirectorWe are seeking a talented Corporate Culinary Director to lead our culinary team. The estimated annual salary for this position is $62,400 - $145,500.About Bon AppetitBon Appetit Management Company is a restaurant company that operates in contract food service. We value creativity, innovation, and a passion for...

Job Title: Associate Director of Culinary OperationsWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Vets Hired. This key leadership role oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development. The ideal candidate will have a strong...

Job OverviewRestaurant Associates, the industry's leading provider of dining and event catering, is seeking a highly skilled Regional Director of Culinary Programs to lead our culinary development efforts. Based in New York, NY or Seattle, WA, this role reports directly to the Senior Director of Culinary and requires a strong background in culinary...

Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

OverviewTavern On the Green is a renowned dining establishment seeking a highly skilled Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and execution of all culinary aspects of events within the restaurant.

Job OverviewThe Associate Director of Culinary Operations plays a pivotal role within the Vets Hired Food & Nutrition team, overseeing all high-volume culinary functions to ensure excellence in kitchen operations, food quality, safety, and program development.This key leadership position requires a strong leader with exceptional culinary skills and...

Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

**Job Overview at Chloes**Chloes is a dynamic dining establishment seeking an Executive Culinary Director to oversee the culinary operations of our kitchen.We offer a competitive salary of $$$55,000 - $70,000 per annum, commensurate with experience.Company OverviewAt Chloes, we pride ourselves on delivering exceptional dining experiences that showcase the...

Job TitleCulinary Director - Flik Hospitality GroupAbout the CompanyFlik Hospitality Group is a leading provider of food and hospitality services, committed to delivering exceptional experiences to our clients. Our team of passionate professionals works together to create memorable moments for our guests.

Role OverviewIn this leadership position, you will play a vital role in shaping the culinary strategy at Memorial Sloan Kettering Cancer Center (MSK). As Associate Director of Culinary Operations, you will oversee the development and implementation of innovative food programs that cater to the diverse needs of our patients, staff, and visitors.

JF Restaurants is a leading food service provider seeking an experienced Culinary Director to oversee the daily operations of multiple food and beverage outlets within the Wall Street Hotel in downtown Manhattan.This senior leadership role requires a strong creative and operational vision, with expertise in fine dining, high-volume food service, and seasonal...

We are seeking a highly skilled Culinary Operations Director to lead our kitchen teams. As a seasoned professional, you will be responsible for overseeing all aspects of food production, from menu development to staff management.This is an exciting opportunity to join a dynamic organization that values innovation, quality, and customer satisfaction. If you...

Culinary Leadership OpportunityRestaurant Associates is seeking a seasoned professional to serve as the Regional Director of Culinary Programs. This critical role requires a leader who can drive culinary innovation, manage multiple projects simultaneously, and foster collaboration among cross-functional teams.Key responsibilities include:Creating and...

We are seeking a talented Culinary Operations Director to join our team at Tatte Holdings LLC. This is an exciting opportunity to lead the culinary operations of our cafes and drive business results through exceptional food quality and service.Estimated Salary: $115k+, depending on experienceAbout the RoleThe successful candidate will have a proven track...

JF Restaurants is a dynamic hospitality company seeking an experienced Culinary Operations Director to lead the culinary vision and operations of multiple food & beverage outlets within the Wall Street Hotel in downtown Manhattan.The ideal candidate will be responsible for overseeing the day-to-day operational needs of all food & beverage outlets, while...

Chef de Cuisine Job SummaryWe are seeking an experienced Chef de Cuisine to lead our kitchen team and drive culinary excellence. The ideal candidate will possess strong leadership skills, a passion for menu development, and expertise in inventory management and cost control.Duties and Responsibilities:Develop and execute menus that meet customer expectations...

Job TitleThe Executive Culinary Director is responsible for leading the culinary team at our fine dining restaurant in Brooklyn, NY.We are seeking a highly experienced and skilled chef who can oversee menu development, kitchen operations, and staff management.Requirements:Michelin Star experienceFDA Food Protection LicenseStrong leadership...

Key ResponsibilitiesThe successful candidate will be responsible for:Providing leadership in BOH (Back of House) operations consistent with Vic's restaurant strategy and the direction of the Executive Chef and Culinary Director.Effectively controlling scheduling and labor costs, ensuring efficient use of resources.Maintaining consistency of food quality and...