Executive Culinary Director

OverviewTavern On the Green is a renowned dining establishment seeking a highly skilled Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the preparation and execution of all culinary aspects of events within the restaurant.

**Job Overview at Chloes**Chloes is a dynamic dining establishment seeking an Executive Culinary Director to oversee the culinary operations of our kitchen.We offer a competitive salary of $$$55,000 - $70,000 per annum, commensurate with experience.Company OverviewAt Chloes, we pride ourselves on delivering exceptional dining experiences that showcase the...

Job SummaryWe are seeking an experienced and highly skilled Executive Culinary Director to join our team at Melville Management Corp. As a key member of our culinary staff, you will be responsible for creating and executing exceptional dining experiences for our clients and their guests.The ideal candidate will possess a strong passion for Asian cuisine, as...

Ci Siamo, a restaurant from Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is seeking an experienced Senior Executive Culinary Director to join their team at Manhattan West. This highly acclaimed Italian-inflected menu takes inspiration from Chef Sterling's extensive travels and is rooted in the understated excellence of...

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

About the JobWe're seeking an experienced Culinary Director to join our team at Pier Sixty! As a key member of our culinary team, you'll be responsible for developing and implementing culinary strategies that drive business growth and customer satisfaction.Key Responsibilities:Culinary Vision: Create menus that cater to diverse tastes and dietary...

The Sous Chef plays a pivotal role in driving the culinary department's success, working closely with the Executive Chef and Executive Sous Chef. This position involves daily preparation of high-quality products, menu execution, and inventory management to optimize costs.Key ResponsibilitiesOversee kitchen operations to ensure efficient service and adherence...

Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

Resiliency LLC is seeking an experienced Executive Director of Culinary Operations to lead our food manufacturing team. In this role, you will oversee a team of approximately 80 client union employees and work closely with three managers to ensure operational excellence in our culinary centers. You will be responsible for implementing efficient manufacturing...

Company Overview: Crescent Services is a hospitality company that provides exceptional experiences for its guests. We are committed to delivering high-quality services and creating a positive work environment for our associates.Salary: The anticipated compensation range for this position is $105,000 to $120,000 per year, depending on factors such as...

Culinary Excellence at ManhattaManhatta, a restaurant from Danny Meyer's Union Square Hospitality Group, combines breathtaking views with down-to-earth hospitality. Located sixty stories above Lower Manhattan, this iconic eatery offers stunning vistas of New York City, its bridges, and waterways.The Senior Kitchen Leader works closely with the Executive Chef...

Job OverviewCareer Group Companies is seeking a highly skilled Executive Assistant to support their Culinary Director in a dynamic and collaborative environment.As an Executive Assistant, you will be responsible for providing administrative support to the Culinary Director, including scheduling, inbox management, and maintaining detailed records.Key...

About the RoleWe are seeking an experienced Executive Chef to join our team at Aman New York. As a member of our culinary team, you will play a key role in delivering exceptional dining experiences for our guests. If you have a passion for cooking, leadership skills, and a commitment to excellence, we encourage you to apply.ResponsibilitiesMaintain...

About Pier Sixty & The Lighthouse">We are a culinary-driven company that values excellence in every aspect of our operations. Our team is dedicated to providing exceptional dining experiences for our guests.">Job Summary">The Sous Chef plays a crucial role in overseeing kitchen operations, ensuring the smooth execution of menu preparation, and maintaining...

About the RoleThe Executive Culinary Director will oversee the Culinary Services department, ensuring seamless coordination with other departments such as Activities, Nursing, and Social Services. Key responsibilities include recruitment, interviewing, and selection of personnel, as well as determining staffing requirements and scheduling work hours.

About the OpportunityCoury Hospitality Corporate is seeking an experienced Executive Chef to lead our culinary team at The Seahaus Hotel, a luxury boutique hotel in Atlantic City, New Jersey. This is an exciting opportunity to join a dynamic and innovative company that prioritizes delivering exceptional guest experiences.The successful candidate will be...

**Job Overview:**We are seeking an exceptional Executive Sous Chef to join our team at Union Square Hospitality Group. This is a unique opportunity for a highly skilled and passionate culinary leader to oversee all aspects of kitchen operations, ensuring a superior guest experience.**About the Role:The Executive Sous Chef will report directly to the...

Senior Sous ChefWe are a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It offers service employees the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional experiences to its distinguished members.About Us:We offer a unique chance...

Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

Key ResponsibilitiesThe successful candidate will be responsible for:Providing leadership in BOH (Back of House) operations consistent with Vic's restaurant strategy and the direction of the Executive Chef and Culinary Director.Effectively controlling scheduling and labor costs, ensuring efficient use of resources.Maintaining consistency of food quality and...