Culinary Program Director

Job DescriptionWe are seeking a highly skilled Culinary Business Director to lead our culinary operations and drive business growth.The ideal candidate will have a strong background in food service management, a passion for innovation, and excellent leadership skills.The key responsibilities of this role include:Culinary Innovation: Develop new menu concepts...

Job Description: Corporate Culinary DirectorWe are seeking a talented Corporate Culinary Director to lead our culinary team. The estimated annual salary for this position is $62,400 - $145,500.About Bon AppetitBon Appetit Management Company is a restaurant company that operates in contract food service. We value creativity, innovation, and a passion for...

Job Title: Associate Director of Culinary OperationsWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Vets Hired. This key leadership role oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development. The ideal candidate will have a strong...

Job OverviewFlik Hospitality Group seeks an experienced Culinary Director to oversee the culinary functions for our accounts in the New York City area. This is a high-volume production and catering position that requires strong leadership and cost control skills.

Role OverviewIn this leadership position, you will play a vital role in shaping the culinary strategy at Memorial Sloan Kettering Cancer Center (MSK). As Associate Director of Culinary Operations, you will oversee the development and implementation of innovative food programs that cater to the diverse needs of our patients, staff, and visitors.

Estimate salary: $70,000 - $90,000 per year.Saigon Social seeks a talented Master Culinary Director to lead our dynamic culinary team. As the Master Culinary Director, you will work closely with the Executive Chef in overseeing all aspects of our kitchen operations, ensuring exceptional food quality and guest satisfaction.Key Responsibilities:Collaborate...

We are seeking a talented Culinary Operations Director to join our team at Tatte Holdings LLC. This is an exciting opportunity to lead the culinary operations of our cafes and drive business results through exceptional food quality and service.Estimated Salary: $115k+, depending on experienceAbout the RoleThe successful candidate will have a proven track...

About Vets HiredWe are a leading organization in the food and nutrition sector, dedicated to providing exceptional culinary services to our patients and clients.Salary$120,000 - $150,000 per yearJob DescriptionThe Associate Director of Culinary Operations is a key leadership role within our Food & Nutrition team. This position oversees all high-volume...

Job Title:Executive Culinary DirectorAbout Us:EJ's Luncheonette is a well-known and respected restaurant in the heart of the city, offering a unique blend of comfort food and fine dining experience. We are seeking an experienced Executive Culinary Director to lead our kitchen operations and drive innovation in our menu creation.Salary & Benefits:$80,000 -...

Job TitleCulinary Director - Flik Hospitality GroupAbout the CompanyFlik Hospitality Group is a leading provider of food and hospitality services, committed to delivering exceptional experiences to our clients. Our team of passionate professionals works together to create memorable moments for our guests.

Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

**Job Overview at Chloes**Chloes is a dynamic dining establishment seeking an Executive Culinary Director to oversee the culinary operations of our kitchen.We offer a competitive salary of $$$55,000 - $70,000 per annum, commensurate with experience.Company OverviewAt Chloes, we pride ourselves on delivering exceptional dining experiences that showcase the...

Anejo Restaurant Executive Chef - Director of Culinary Job Description**Overview:** Anejo Restaurant is seeking a highly skilled and experienced Executive Chef - Director of Culinary to lead our culinary team.**Salary Range:** $80,000 - $110,000 per year, depending on experience.Job Responsibilities:The successful candidate will be responsible for overseeing...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

About Little Ruby's CafeWe are a dynamic and growing cafe looking for an experienced Culinary Operations Director to lead our kitchen team.

Job SummaryWe are seeking an accomplished Executive Culinary Operations Director to lead our high-volume culinary functions at Vets Hired.The successful candidate will oversee all aspects of kitchen operations, ensuring excellence in food quality, safety, and program development. This role requires a strong leader with exceptional culinary skills and...

Job TitleThe Executive Culinary Director is responsible for leading the culinary team at our fine dining restaurant in Brooklyn, NY.We are seeking a highly experienced and skilled chef who can oversee menu development, kitchen operations, and staff management.Requirements:Michelin Star experienceFDA Food Protection LicenseStrong leadership...

Job OverviewThe Director of Culinary Operations is a crucial role within Loews Hotels, LLC. This position oversees the entire food and beverage operation, ensuring seamless execution and exceptional guest satisfaction.

About the RoleVic's seeks an experienced Chef de Cuisine to lead kitchen operations and drive culinary excellence in our NoHo restaurant.The ideal candidate should have expertise in preparing fresh pasta, pizza, and adhering to a seasonal cooking approach.Responsibilities:Oversee BOH Operations, ensuring consistency with Restaurant strategy under the...

Job Title: Executive Sushi Culinary DirectorWe are seeking an accomplished Executive Sushi Culinary Director to lead our culinary program at Fort Pond Maki House. As a key member of our team, you will be responsible for developing and maintaining our menu, ensuring the highest quality ingredients, and upholding our concept's distinctive character.Key...