Sous Chef

Job Summary**Job Title:** Executive Sous Chef**Job Summary:** We are seeking an experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key ResponsibilitiesAssist the Executive Chef in menu...

About Goodwin RecruitingWe are a leading recruitment agency specializing in the placement of top culinary talent. Our team is dedicated to finding the perfect fit for our clients' needs.Job SummaryWe are seeking an experienced Executive Sous Chef to join our client's team. As a key member of the kitchen staff, the successful candidate will be responsible for...

**About the Role**Goodwin Recruiting is partnering with one of the country's most esteemed restaurant groups to find a talented Sous Chef. This iconic, white table-clothed Steakhouse sets the standard for exceptional cuisine and warm, attentive service in the industry.**Key Responsibilities**Oversee kitchen operations and ensure seamless execution of...

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Job SummaryWe are seeking an experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality food, coordinating kitchen activities, and ensuring exceptional customer service.Key Responsibilities:Cooking and Food Preparation: Prepare and cook food following...

Levy Sector Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About LevyThe disruptor in defining the sports and entertainment hospitality experience, Levy is recognized...

About the RoleThe Sous Chef position is a key leadership role within the culinary team, providing direction and coaching to team members to drive exceptional food and guest experiences at the location. The ideal candidate will be an experienced culinarian with a passion for delivering high-quality food and exceptional service.Key ResponsibilitiesProactively...

About Sixty VinesAt Sixty Vines, we're passionate about delivering exceptional wine country-inspired cuisine paired with an extensive selection of wines. Our restaurant is a haven for those who appreciate the finer things in life, and we're seeking a talented Sous Chef to join our team.Job SummaryWe're looking for a highly motivated and experienced Sous Chef...

About UsSummer House on the Lake is a renowned dining establishment located in Disney Springs, offering an unparalleled culinary experience. Our restaurant boasts three outdoor patios and a California-inspired menu that showcases the freshest, seasonal ingredients sourced from the local Florida market.Job OverviewWe are seeking an exceptional Executive Sous...

About the RoleThe OpportunityDelaware North's Patina Restaurant Group is seeking a highly skilled Sous Chef to join our team at Space 220. As a key member of our culinary team, you will be responsible for overseeing production for both lunch and dinner service. This restaurant serves a prix fixe meal of three courses, requiring attention to detail and a...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Omni Hotels. As a key member of our Food and Beverage department, you will be responsible for the overall direction and management of our culinary operations.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality and...

Job DescriptionWe are seeking a highly skilled and experienced Executive Chef to join our leadership team at Loews Hotels At Universal Orlando. As a key member of our culinary team, you will be responsible for leading the development of innovative menus, managing food production, and ensuring exceptional guest experiences.Key Responsibilities:Lead and...

Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week. There are also roles that require being on-site full time. Limited remote opportunities may be available within specific departments. You'll learn more about...

Job SummaryAs a key member of our culinary team, the Executive Sous Chef will oversee and lead the Restaurant operations for assigned parks, ensuring the highest level of Food Quality, Consistency, and Food Safety. This role involves direct supervision of hourly and exempt culinary personnel, as well as accountability for assigned area's TSAT, GSAT, and...

About Summer House On The LakeWe are a leading hospitality company that operates a unique dining experience in Disney Springs. Our restaurant offers a California-inspired menu featuring seasonal ingredients sourced from local Florida markets.Job SummaryWe are seeking an experienced Pastry Sous Chef to join our team. The successful candidate will be...

We are seeking a highly skilled and experienced Sous Chef to join our team at SeaWorld Parks & Entertainment. As a key member of our culinary team, you will be responsible for overseeing the back-of-house operations in a high-volume setting, supporting banquets and promotional events.Develop and implement menu changes, operational improvements, and service...

About Sixty VinesWe are a wine country-inspired restaurant that delivers exceptional cuisine paired with a sustainable tap system featuring 60 wines. Our mission is to provide an unforgettable dining experience that transports our guests to the world's greatest wine regions.Job SummaryWe are seeking a highly motivated and experienced Sous Chef to join our...

Job Summary:The Sous Chef will serve as the second-in-command in our cafe, supporting the Kitchen Manager and/or Executive Chef in upholding Hard Rock International's culinary standards. This role requires a strong leader who can maintain the highest standards of brand, local health, safety, and food preparation hygiene.Key Responsibilities:Support and...

About the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving the delivery of exceptional food and guest experiences at our locations. As a seasoned culinarian with a passion for great food and hospitality, you will provide direction and coaching to team members to achieve culinary excellence.Key...

About the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving the delivery of exceptional food and guest experiences at our locations.Key ResponsibilitiesProactively coach and motivate team members to deliver their best performance.Identify opportunities for improvement in location operations and drive...