Culinary Team Lead

2 days ago


West Sayville, New York, United States Lessing's Full time

{"Job Title": "Catering Sous Chef", "Job Summary": "We are seeking a highly skilled and experienced Catering Sous Chef to join our team at Lessing\u2019s Hospitality Group. As a key member of our culinary team, you will be responsible for supervising, coordinating, and participating in the preparation, cooking, and serving of food at our premier catering venues.

Responsibilities:

* Supervise and coordinate the activities of cooks and other kitchen staff to ensure efficient food preparation and service
* Ensure all food handling, sanitation, and customer service standards are met
* Prepare high-quality food items according to standardized recipes and production schedules
* Maintain a clean and organized kitchen environment
* Assist with recipe and menu development

Benefits:

* Paid Time Off for Full-Time Employees
* 401K for Full-Time Employees
* Medical, Dental, Vision Benefits for Full-Time Employees

About Us:

Lessing\u2019s Hospitality Group is a leading provider of hospitality services in the Northeast and Florida, with over 100 locations and a reputation for exceptional service and quality. We are committed to providing our guests and clients with unique and personalized experiences, and we are seeking a talented and dedicated team member to join our team.

Salary Range (NY only): $62,400 - $70,000"}



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