Senior Kitchen Operations Manager
7 days ago
We are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Full Service Independent Restaurant. As a key member of our culinary team, you will be responsible for overseeing all kitchen operations, ensuring the highest quality standards, and driving business growth.
Key Responsibilities- Leadership and Management
- Supervise and train kitchen staff to ensure seamless execution of menu items and exceptional customer service.
- Develop and implement effective strategies to improve kitchen efficiency, productivity, and profitability.
- Menu Development and Planning
- Collaborate with our culinary team to design and implement new menu items, specials, and promotions that align with our restaurant's concept and brand.
- Ensure that all menu items meet our high standards for quality, presentation, and taste.
- Inventory Management and Cost Control
- Oversee the ordering, receiving, and storage of all food and beverage inventory to ensure optimal stock levels and minimize waste.
- Develop and implement effective cost control measures to maintain profitability and drive business growth.
- Sanitation and Safety
- Ensure that all kitchen staff adhere to our strict sanitation and safety protocols to maintain a clean and healthy work environment.
- Conduct regular inspections to identify and address any sanitation or safety concerns.
- Minimum 3 years of experience as an Executive Chef or Sous Chef in a Full-Service Restaurant.
- Proven track record in controlling food costs and managing inventory.
- Strong leadership skills to foster a positive team environment and drive business growth.
- Ability to work effectively in a fast-paced kitchen environment and make decisions quickly.
- Competitive compensation package.
- Opportunities for career growth and professional development.
- Comprehensive benefits including dental, medical, and vision insurance.
- Paid time off and holidays.
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Kitchen Operations Manager
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