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Senior Kitchen Manager

2 months ago

Cleveland, Ohio, United States Iacofano Group, LLC Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Iacofano Group, LLC. As a key member of our culinary team, you will be responsible for leading the kitchen and supporting the Executive Chef in achieving our high standards of quality and service.

Key Responsibilities
  • Staffing and Scheduling
    • Maintain accurate labor costs and ensure optimal staffing levels to meet customer demand.
    • Develop and implement effective scheduling systems to ensure seamless kitchen operations.
  • Inventory Management
    • Oversee the ordering and receiving of ingredients and supplies to maintain accurate inventory levels.
    • Implement efficient inventory management systems to minimize waste and optimize stock levels.
  • Recipe Development and Training
    • Develop and refine recipes to ensure consistency and quality across all menu items.
    • Train and mentor kitchen staff on new recipes and cooking techniques.
  • Production and Quality Control
    • Oversee the preparation and presentation of all menu items to ensure high standards of quality and presentation.
    • Implement quality control measures to ensure consistency and accuracy in food preparation and presentation.
  • Sanitation and Safety
    • Maintain a clean and sanitary kitchen environment, adhering to all health and safety regulations.
    • Ensure that all kitchen staff are trained and equipped to maintain a safe and healthy working environment.
  • Employee Management
    • Recruit, train, and develop kitchen staff to ensure a high-performing team.
    • Implement effective employee management systems to ensure seamless kitchen operations.
Requirements
  • A minimum of 3 years of experience in a senior kitchen management role.
  • Proven track record of success in leading high-performing kitchen teams.
  • Excellent communication and leadership skills.
  • ServSafe certification.
  • Ability to work in a fast-paced kitchen environment and make decisions under pressure.