Executive Chef Lead

About the RoleWe are seeking a highly skilled and experienced culinary professional to join our team as Executive Chef Team Lead. In this role, you will be responsible for assisting the Chef De Cuisine in menu planning, recipe development, and daily specials, ensuring consistency and high quality in all dishes.As a key member of our kitchen operations team,...

Job DescriptionWe are seeking an experienced Culinary Operations Manager to join our team at Eurest. This role will be responsible for supporting the Executive Chef in overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring high-quality food items are creatively prepared and presented.The ideal candidate will have 3-5...

About STK SteakhouseWe are seeking a highly skilled and innovative Chef de Cuisine to lead our kitchen operations and maintain the exceptional culinary standards that define the STK brand.The ideal candidate will have a minimum of 5 years of culinary experience in a high-volume, upscale restaurant, with at least 2 years in a leadership role. They must...

About the RoleHilton Worldwide's esteemed Signia San Jose hotel invites applications from highly skilled Executive Banquet Chefs. As a key member of our culinary team, you will oversee the execution of banquets and events, ensuring seamless delivery and unparalleled guest satisfaction.Key Responsibilities:As an Executive Banquet Chef, your duties will...

Job OverviewAir Culinaire Worldwide is seeking an experienced Executive Sous Chef to join our team in a dynamic and fast-paced environment. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring the highest quality food products are delivered to our clients.Salary:$70,000 - $90,000 per year,...

Job DescriptionHb Grill Inc L&L Hawaiian BBQ is seeking a skilled Executive Chef Assistant to join our culinary team. As a key member of our kitchen staff, you will be responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.About UsWe are a fast-paced restaurant committed to serving high-quality...

About the RoleGami Cuisine is a leading culinary establishment seeking an Executive Chef to lead our kitchen team. As a key member of our team, you will be responsible for developing menus, managing inventory, and ensuring that all food is prepared to the highest standards.CompensationThe salary for this position is $70,000 - $90,000 per year, depending on...

About the JobWe are seeking an Executive Chef to lead our culinary team at Compass Corporate. This role involves overseeing all aspects of culinary operations, managing a team of associates, and ensuring compliance with safety and sanitation regulations.Responsibilities:Plan and create menus that meet customer expectations and company standardsPurchase and...

About the RoleWe are seeking a skilled and dedicated Executive Chef to join our team at BoujieMana in San Diego. As an Executive Chef, you will be responsible for overseeing the culinary operations of our restaurant, ensuring that every dish meets our high standards of quality and presentation.The ideal candidate will have a strong passion for cooking and a...

About UsCrenn Dining Group is a culinary experience that embodies the values of humanity, sustainability, artistry, and equity. Our mission is to create innovative dishes that challenge convention while prioritizing the planet's well-being.As a leading hospitality organization, we strive for inclusion in every aspect of our operations, from supplier...

Job Title: Sous Chef\Helpers an innovative culinary environment to work in our fast-paced kitchen. As a Sous Chef, you will play a pivotal role in executing our culinary vision and maintaining the highest quality standards.\The successful candidate will have proven experience as a Sous Chef or in a senior culinary role, a culinary degree or relevant...

About UsWe are a forward-thinking restaurant group that thrives on delivering exceptional dining experiences to our customers.Our team is passionate about creating authentic and inspiring moments, driven by our shared values of authenticity, integrity, and hospitality.The RoleAs an Executive Chef's Assistant, you will play a vital role in ensuring the smooth...

Key Responsibilities: Oversight of product quality in a mass production kitchenValidation of consistent, premium taste, appearance, and performance of every meal leaving our high-volume kitchenImplementation and adherence to gold standards of food quality and food safetyPreparation of weekly cook schedules and review/approval of payroll in collaboration with...

We are seeking a skilled and experienced Executive Chef to join our team at L&L Hawaiian BBQ in San Diego, CA.About the RoleAs an Executive Chef, you will be responsible for leading our kitchen team and ensuring that all dishes are prepared to the highest standards.This is a full-time position with a salary of $60,000 per year, offering a competitive...

Culinary Excellence at Mina GroupMina Group is committed to elevating the craft of hospitality by delivering one-of-a-kind memories to our guests. We are seeking a talented Executive Chef to join our team and contribute to our mission.About the RoleThe successful candidate will be responsible for leading all culinary operations, developing seasonal menus,...

About Morton's The SteakhouseMorton's The Steakhouse is committed to excellence in providing exceptional dining experiences for our guests. We strive to maintain the highest standards of quality, service, and ambiance.OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership team, you will...

About the RoleWe are seeking a highly skilled Executive Chef to lead our culinary operations, driving strategic growth and excellence in food production.The ideal candidate will possess a strong background in supervisory experience, with a proven track record of implementing quality control measures and managing teams effectively.

Job OverviewFairmont Grand Del Mar is a luxurious resort that offers an exceptional dining experience. As Senior Sous Chef, you will play a crucial role in creating memorable events and showcasing your culinary skills.Key ResponsibilitiesEnsure the preparation and presentation of food items meet high standards.Plan and develop menus considering product...

One Haus seeks an Executive Chef to lead our culinary program, ensuring the highest standards of food quality, presentation, and operational efficiency. This is a hybrid role, requiring remote work and regular travel to our locations.The successful candidate will have a bachelor's degree in culinary arts or a related field, a minimum of 10-15 years of...

Job Summary: We are seeking an experienced Executive Chef to oversee all culinary functions for a dining account. As a key member of our team, you will be responsible for managing and leading a team of associates, overseeing safety and sanitation, and planning and creating menus.About Compass Group USA:We are a leading foodservice and support services...