Executive Chef

3 days ago

Belmont, North Carolina, United States Drift on Lake Wylie Restaurant Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Drift on Lake Wylie Restaurant. As a Line Cook, you will be responsible for preparing and cooking high-quality food to our guests.

Responsibilities:
  • Prepare and cook food to order, ensuring quality and presentation meet our standards.
  • Set up and maintain a clean and organized kitchen station, adhering to health and safety guidelines.
  • Assist other kitchen staff as needed, including expediting and plating dishes.
  • Rotate and restock ingredients, supplies, and equipment to ensure efficient service.
  • Maintain a positive and professional attitude, working effectively with the kitchen team to deliver exceptional guest experiences.
Requirements:
  • Minimum 6 months experience as a Line Cook or Prep Cook in a full-service restaurant.
  • Ability to lift, handle, and carry food, smallwares, equipment, and supplies up to 50 pounds.
  • Excellent communication and teamwork skills, with a focus on providing exceptional guest service.
  • Ability to work in a fast-paced environment, with flexibility to work nights, weekends, and holidays.
Benefits:
  • Competitive pay and benefits package.
  • Paid vacation and holiday pay.
  • Flexible scheduling and opportunities for career growth and development.

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