Grill Cook

2 weeks ago

Belmont, North Carolina, United States Drift on Lake Wylie Restaurant Full time
Job DescriptionAt Drift on Lake Wylie Restaurant, we are seeking a skilled Grill Cook to join our culinary team. As a Grill Cook, you will be responsible for preparing and cooking a variety of grilled dishes and other menu items in accordance with our restaurant's standards and guest preferences.Key Responsibilities:
  • Grilling: Cook a wide range of items on a grill, such as meats, seafood, vegetables, and sandwiches, following established recipes and cooking techniques.
  • Food Preparation: Prepare and marinate ingredients as needed, ensuring they are ready for grilling and assembly.
  • Quality Control: Ensure that all grilled items are cooked to the proper temperature, taste, and presentation standards.
  • Timing: Coordinate with other kitchen staff to ensure that grilled items are prepared and served in a timely manner, maintaining food quality and minimizing wait times for guests.
  • Sanitation: Adhere to food safety and sanitation guidelines, maintaining a clean and organized grill station and kitchen area. Regularly clean and maintain the grill.
  • Menu Knowledge: Familiarize oneself with the restaurant's menu items, including any daily specials, and be able to explain them to guests.
  • Stock Management: Keep track of inventory and communicate with the kitchen manager or sous chef when ingredients need to be replenished.
  • Teamwork: Collaborate with other members of the kitchen staff, such as line cooks, sous chefs, and servers, to ensure a smooth flow of food preparation and service.
  • Guest Service: Interact with guests if necessary, take special requests, and address any concerns or inquiries regarding the preparation of their orders.
  • Adaptability: Be flexible and willing to perform other kitchen duties as needed, such as assisting with prep work, plating dishes, or washing dishes.
Requirements:
  • Culinary Skills: Strong cooking and grilling skills are essential. Prior experience as a grill cook or line cook is required.
  • Food Safety Knowledge: Understanding of food safety and sanitation regulations is crucial to ensure food quality and guest safety.
  • Physical Endurance: The ability to stand for extended periods, work in a hot kitchen environment, and lift heavy pots and pans is necessary.
  • Attention to Detail: Grill cooks must be detail-oriented, ensuring that each dish is cooked to perfection and consistently meets quality standards.
  • Communication Skills: Effective communication with team members and sometimes guests is important.
  • Stress Management: The kitchen environment can be fast-paced and high-pressure, so the ability to handle stress and stay focused is essential.
  • Availability: Grill cooks often work in shifts, including evenings, weekends, and holidays.

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