Front of House Supervisor

1 week ago


Santa Monica, California, United States Meat on Ocean Full time

About Meat on Ocean

Meat on Ocean is a unique dining experience that offers a meat-centric menu with breathtaking views of the Pacific. We're a team of passionate individuals who strive to provide exceptional service and create a memorable experience for our guests.

Job Summary

We're seeking a highly motivated and experienced Front of House Supervisor to join our team. As a Front of House Supervisor, you will be responsible for supporting the management team in providing a friendly, helpful, and knowledgeable guest service that exceeds our guests' expectations.

Key Responsibilities

  • Support the management team in providing exceptional guest service and ensuring that all guests have a memorable experience.
  • Supervise and train front-of-house staff to ensure that they are providing excellent service and adhering to our high standards.
  • Anticipate guests' needs and respond promptly to ensure that their needs are met.
  • Interact with guests, supervisors, and co-workers in a courteous and professional manner.
  • Monitor and maintain the cleanliness, sanitation, and organization of the front-of-house area, including the guest restrooms.
  • Guide the activities of assigned assistants to ensure optimum service to guests.
  • Complete all closing reports and leave duty after reporting to the manager.

Requirements

  • Minimum of 21 years of age to serve alcoholic beverages with food.
  • High school graduate, some college.
  • Previous supervisor experience.
  • Food Handler Card.
  • Ability to communicate in a satisfactory manner, both verbal and written English.
  • Ability to compute basic mathematical calculations.
  • Ability to be well organized, maintain concentration, and think clearly when providing service to guests.
  • Ability to focus attention on the performance of tasks despite frequent stressful or unusual interruptions.
  • Ability to suggestively sell menu items and beverages.
  • Ability to converse calmly with irate guests, co-workers, or supervisors in sometimes tense situations.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to maintain complete knowledge of the front-of-house standards.
  • Correct maintenance and use of food serving/preparation equipment.
  • Experience with Point-of-sale procedures.

What We Offer

  • Competitive hourly rate.
  • Premium benefits.
  • Amazing company culture.
  • Growth opportunities.
  • Education Reimbursement.
  • Generous Dining Discount.
  • Professionalism.
  • Productive Environment.
  • Strong company culture.
  • Delicious food in a beautiful restaurant.


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