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Restaurant Supervisor
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Job Summary:
We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Acme Hospitality Defunct. As a Restaurant Supervisor, you will be responsible for leading our front of house operations, ensuring exceptional customer service, and maintaining a positive and respectful work environment.
Key Responsibilities:- Front of House Operations: Lead and manage the front of house team, ensuring seamless service delivery and exceptional customer experiences.
- Customer Service: Provide outstanding customer service, responding to guest inquiries, and resolving any issues in a timely and professional manner.
- Team Management: Supervise and train front of house staff, providing guidance and support to ensure they meet the highest standards of service and quality.
- Inventory Management: Manage inventory levels, ensuring accurate stock counts and minimizing waste.
- Quality Control: Conduct regular quality control checks to ensure high standards of food quality, presentation, and cleanliness.
- Communication: Maintain open and effective communication with the kitchen team, management, and other departments to ensure seamless service delivery.
- Education: High school diploma or equivalent required.
- Experience: 3-5 years of experience in a similar role, preferably in the hospitality industry.
- Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.
This is a full-time position, requiring weekend and holiday work, particularly during peak seasons. The successful candidate will be required to work in a fast-paced environment, handling multiple tasks and responsibilities simultaneously.
Physical Requirements: Standing, walking, and lifting up to 50 pounds may be required.