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Executive Sous Chef
2 months ago
We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.
Key Responsibilities- Cooking and Food Preparation: Prepare and cook food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
- Supervision and Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action as needed.
- Food Safety and Sanitation: Ensure proper food handling, presentation, portion control, and maintenance of appropriate serving temperatures, while maintaining sanitation of equipment, supplies, and utensils.
- Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner, while demonstrating a complete understanding of daily menu items and accurately explaining them to associates and customers.
- Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing the supervisor when supplies or product are low.
- Must have culinary experience and a strong understanding of food preparation and presentation.
- Excellent leadership and communication skills, with the ability to supervise and motivate a team.
- Strong attention to detail and ability to maintain a clean and safe kitchen environment.
- Ability to work in a fast-paced environment and meet deadlines.
- A competitive salary and benefits package, including medical, dental, and vision insurance.
- A comprehensive retirement plan and associate shopping program.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.