Operations Manager
2 weeks ago
Job Summary
We are seeking a highly skilled and experienced Operations Manager to join our team at the Commonwealth of Virginia. As an Operations Manager, you will be responsible for the day-to-day management of our dining center, ensuring the highest level of customer satisfaction and operational efficiency.
Key Responsibilities
- Supervise and manage a team of staff members, including production, counseling, training, and development.
- Oversight of daily operations, budget, and customer relations.
- Ensure safety, sanitation, and security of the building and equipment.
- Previous experience with high volume food service operations and supervision of employees.
- Previous experience using automated payroll and food inventory systems.
- Experience in counseling employees and training and development.
- Experience with customer service and customer relations.
- Experience in safety and sanitation in a food service setting.
Preferred Qualifications
- College degree or equivalent related experience in business management, accounting, hospitality, or culinary arts.
- Certification in ServSafe and HACCP.
- Demonstrated knowledge of computers, including Microsoft Office suite, email, automated payroll, and scheduling tools.
About Virginia Tech
Virginia Tech is a comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world. We are dedicated to knowledge, discovery, and creativity, and we offer a diverse range of academic programs and research opportunities.
About Student Affairs
Student Affairs at Virginia Tech fosters a community where each student creates a customized experience to meet their goals. We seek candidates who adopt and practice our values, which are fundamental to our ongoing efforts to increase access and inclusion and to create a community that nurtures learning and growth.
About Dining Services
Virginia Tech has built a reputation for outstanding dining. Our dining program stays at the leading edge of national trends, and we serve approximately 7.5 million meals per year.
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