Culinary Arts Supervisor
2 months ago
Job Summary
The Commonwealth of Virginia is seeking a highly skilled and experienced Executive Pastry Chef to lead our centralized bakery. As a key member of our culinary team, you will be responsible for managing the daily operations of the bakery, ensuring high-quality food preparation, and maintaining a clean and safe working environment.
Key Responsibilities
- Manage the production of baked goods, pastries, and other sweet and savory items
- Supervise a team of pastry chefs and kitchen staff to ensure efficient and effective operations
- Develop and implement new recipes and menu items to meet customer demands
- Maintain high standards of food safety and sanitation
- Collaborate with other departments to ensure seamless operations and excellent customer service
Requirements
- Bachelor's degree in Culinary Arts or related field
- Minimum 5 years of experience in a senior pastry chef or bakery management role
- Proven track record of success in managing a team and driving business growth
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing priorities
Preferred Qualifications
- Culinary certification (e.g. CMC, CEC)
- Experience with inventory management and cost control
- Knowledge of food safety and sanitation regulations
About the Commonwealth of Virginia
The Commonwealth of Virginia is a dynamic and growing organization that values innovation, teamwork, and customer satisfaction. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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