Culinary Specialist

POSITION SUMMARY

As a Culinary Specialist, you will be responsible for operating commercial kitchen equipment and adhering to established recipes and procedures to prepare a variety of menu offerings. Your role will ensure compliance with safety and sanitation standards within a bustling food service environment.

KEY RESPONSIBILITIES

• Utilize batch cooking methods to maintain optimal temperature and quality of food items.
• Demonstrate proficiency in large-scale cooking and apply basic mathematical skills for recipe adjustments.
• Effectively communicate and collaborate with team members to enhance kitchen efficiency and productivity.

ESSENTIAL QUALIFICATIONS

• Experience in large quantity food preparation and the ability to follow standard recipes accurately.
• Familiarity with various commercial kitchen equipment and a commitment to maintaining cleanliness and organization in the kitchen.
• Strong teamwork and communication skills, with a focus on delivering high-quality service.

PREFERRED QUALIFICATIONS

• Certification in food safety (e.g., ServSafe) and proficiency in using Microsoft Office applications.

ABOUT THE ORGANIZATION

The Commonwealth of Virginia is dedicated to fostering an environment of knowledge and leadership. With a focus on serving the community, the organization emphasizes a hands-on approach to education and problem-solving, enhancing the quality of life for individuals both locally and globally.

COMPENSATION AND BENEFITS

Salary range for this position is between $33,800 and $35,360, depending on qualifications and experience.

ADDITIONAL INFORMATION

All candidates will be subject to a criminal background check as part of the hiring process.

ABOUT STUDENT AFFAIRS

The Student Affairs division promotes a supportive community where students can achieve their personal and academic goals. The organization is committed to inclusivity and values individuals who align with its mission of service and leadership development.

ABOUT DINING SERVICES

Renowned for its exceptional dining experiences, the Dining Services department is committed to staying ahead of national trends. The program prides itself on high customer satisfaction and offers a diverse range of dining options.

• Annual meal service exceeds 7.5 million.
• On-campus sales total approximately $71.2 million each year.
• National brand sales surpass $9.5 million annually.
• As the largest employer on campus, the department employs over 2,200 staff members.
• Approximately 19,000 dining plan holders enjoy flexible meal options across various dining centers.