Restaurant Area Director

2 weeks ago


Columbus, Ohio, United States Raising Cane's Full time
About Raising Cane's

We're a fast-paced restaurant company that's passionate about serving the best chicken finger meals. Our Crew is the backbone of our success, and we're committed to creating a unique culture that makes our Community proud.

Your Role

The Area Leader of Restaurants (ALR) is a key position that oversees the direction and operation of restaurants within an assigned area. This role is responsible for driving revenue and sales growth, profitability, and human capital management. The ALR focuses on achieving near-term results in the area, which contributes to the company's long-term success.

Key Responsibilities
  1. Direct and operate restaurants within an assigned area, leveraging the Area Business Unit team.
  2. Drive revenue and sales growth, profitability, and human capital management.
  3. Focus on near-term results in the area, creating sustainable and long-term value for the company.
Work Environment

The physical work environment includes working in a fast-paced kitchen and interacting with customers. This requires extended periods of physical exertion, such as walking, standing, and lifting. Additionally, the role involves working in varied temperatures, with and around food products and common allergens, industrial equipment, and commercial cleaning products.



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